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Launched in April 2025 with hotels in Rishikesh, Tapovan, and Haridwar, the brand has rapidly grown in just four months, adding over 1,000 keys across destinations including…- By - Vijetha Iyer
- Sep, 18 2025 / 1 MIN READ
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With this launch, Barbeque Nation expands its footprint in South India, offering more guests the brand’s signature “live-on-the-table grill” and buffet-style dining.- By - Vijetha Iyer
- Sep, 18 2025 / 1 MIN READ
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The debut property is located next to Mumbai International Airport’s Terminal 2, marking the company’s formal entry into the premium hospitality category.- By - Saptopriya Ghosal
- Sep, 18 2025 / 1 MIN READ
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Due to many problems like staff shortages, rising costs, and a highly competitive market, restaurants are taking the help of a special ally, that is, none other than AI, or…- By - Mahak Sharma
- Sep, 17 2025 / 1 MIN READ
People
He is Founding Partner of Butterfly High, Kyma, and The Bigg Small Café + Bar. For him, today’s success rests on customer insight, constant reinvention, and sharply defined brand identity.- By - Vijetha Iyer
- Sep, 16 2025 / 7 MIN READ
Founded by Sumit Govind Sharma, Monarch Liberty Hospitality Pvt Ltd has launched some successful restaurants in Mumbai such as EVE, Que Sera Sera and TAT.- By - Vijetha Iyer
- Sep, 03 2025 / 6 MIN READ
The chef draws inspiration from Japanese precision, European simplicity, and Indian cuisine. By using locally sourced seasonal ingredients, the chef will refresh the resort’s menus with dishes that…- By - Vijetha Iyer
- Aug, 11 2025 / 8 MIN READ
Rahul Bajaj, Director of Le Sutra Hospitality and a second-generation entrepreneur, is the visionary behind Café Out of the Blue’s transformation from a modest 30-cover eatery into a 185-cover…- By - Vijetha Iyer
- Jul, 28 2025 / 8 MIN READ
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