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With a stated target of reaching 120 locations by 2028, including international markets, the brand is positioning itself for the next phase of growth in India’s competitive…- By - Saptopriya Ghosal
- Jan 02, 2026 / 1 MIN READ
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ButterHands’ entry into Select Citywalk positions it within a competitive premium dessert retail space, where differentiated formats and focused menus are becoming central to…- By - Saptopriya Ghosal
- Jan 02, 2026 / 1 MIN READ
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Eternal-owned Zomato and Blinkit, which lead the food delivery and quick commerce segments, together delivered over 75 lakh orders on New Year’s Eve.- By - Vijetha Iyer
- Jan 02, 2026 / 1 MIN READ
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Taking into account that the restaurant operates multiple outlets across Mumbai, the CCPA highlighted that such practices had the potential to impact a significant number of…- By - Saptopriya Ghosal
- Jan 02, 2026 / 1 MIN READ
Article
Restaurants have winter menu from October to February and during this period they gain profit by 25-30% and winter menu is increasing in restaurants…- By - Vijetha Iyer
- Jan 03, 2026 / 6 MIN READ
According to reports, 89% of people aged 18–35 visit fine dining restaurants at least twice a month, with repeat visits largely driven by discounts…- By - Vijetha Iyer
- Jan 02, 2026 / 7 MIN READ
Consumers are looking for products that deliver a mood boost, with 1 in 4 young consumers (aged 18 – 29) seeing a trip to QSR as a special occasion.- By - Nusra
- Dec 30, 2025 / 7 MIN READ
Celebrating excellence across cuisines, formats, and concepts, here are the Top Mumbai restaurants and brands.- By - Vijetha Iyer
- Dec 29, 2025 / 6 MIN READ
Rising consumer spending, a renewed appetite for dining out, and strong traction in delivery and premium experiences helped restaurants regain…- By - Vijetha Iyer
- Dec 26, 2025 / 7 MIN READ
What's Hot
Bihar food is not about indulgence. It is about balance. The use of sattu, mustard oil, and seasonal vegetables shows deep nutritional awareness.…- By - Saptopriya Ghosal
- / 9 MIN READ
Sea salt is no longer seen as a passing food trend. It has become a conscious choice in many Indian homes. People today want cleaner ingredients and…- By - Saptopriya Ghosal
- / 9 MIN READ
New Year’s Eve is no longer about filling the table with too many dishes. It is about making the right choices. Food that feels comforting.- By - Saptopriya Ghosal
- / 8 MIN READ
New Year party food in India has changed in a big way. Restaurants are no longer focused only on serving full meals. Food is now planned as an…- By - Saptopriya Ghosal
- / 11 MIN READ
As winter sets in, the right drink can make the moment feel even more special. Many people turn to comforting alcohol choices that suit the season.- By - Saptopriya Ghosal
- / 10 MIN READ
People
What began as a personal passion has today evolved into Namma, a South Indian restaurant rooted in comfort, authenticity and family.- By - Vijetha Iyer
- Dec 24, 2025 / 6 MIN READ
He entered in hospitality back in 2018 and today he runs four brands with 8 outlets that includes OTH, Rustic, Llama and Coffee Sutra in Jaipur.- By - Vijetha Iyer
- Dec 18, 2025 / 5 MIN READ
Poojari started his dream project at a small shop in 1999. A year later, he knew it was time to scale. And, today, he is planning to take the brand to the globe.- By - Nusra
- Dec 04, 2025 / 6 MIN READ
At ITC Chennai’s globally acclaimed Avartana, Chef Culinaire Nikhil Nagpal orchestrates a fine balance between science and soul — transforming South Indian cuisine into a sensory journey of rhythm,…- By - Nusra
- Dec 03, 2025 / 7 MIN READ
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