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Food speaks to everyone in its own way. It goes beyond taste and becomes a language that connects people across borders.- By - Saptopriya Ghosal
- Sep, 02 2025 / 1 MIN READ
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The representation submitted by HRAWI calls for a uniform 5 percent GST rate with Input Tax Credit (ITC) across all segments of hospitality and tourism services.- By - Saptopriya Ghosal
- Sep, 02 2025 / 1 MIN READ
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India’s restaurant beverage market is projected to cross $500 billion by 2030, fueled by rising incomes, urban lifestyles, and shifting consumer tastes.- By - Vijetha Iyer
- Sep, 02 2025 / 1 MIN READ
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As the urbanisation of the Indian population increased, so did the concept of a healthy lifestyle and fitness, especially in urban cities. This notion is not just a passing…- By - Mahak Sharma
- Sep, 02 2025 / 1 MIN READ
People
The chef draws inspiration from Japanese precision, European simplicity, and Indian cuisine. By using locally sourced seasonal ingredients, the chef will refresh the resort’s menus with dishes that…- By - Vijetha Iyer
- Aug, 11 2025 / 8 MIN READ
Rahul Bajaj, Director of Le Sutra Hospitality and a second-generation entrepreneur, is the visionary behind Café Out of the Blue’s transformation from a modest 30-cover eatery into a 185-cover…- By - Vijetha Iyer
- Jul, 28 2025 / 8 MIN READ
Growing up in a family business, conversations around food, restaurants, and hospitality were always part of daily life. It naturally shaped my passion for the industry.- By - Vijetha Iyer
- Jul, 25 2025 / 9 MIN READ
Driven by a passion for crafting meaningful dining experiences, Khushank aims to build distinctive concepts that leave a mark in the ever-evolving F&B space.- By - Vijetha Iyer
- Jul, 22 2025 / 7 MIN READ
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