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The appointment reflects ibis and ibis Styles India’s focus on strengthening commercial leadership as the brands continue to expand their footprint, with an emphasis on long-…- By - Saptopriya Ghosal
- Dec 24, 2025 / 1 MIN READ
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While a state government circular dated October 1, 2025, allows hotels and restaurants to function кругл-the-clock, excise-licensed establishments serving alcohol are…- By - Vijetha Iyer
- Dec 24, 2025 / 1 MIN READ
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The format aims to familiarise participants with the craftsmanship behind Japanese tea traditions while responding to their growing relevance in global beverage culture.- By - Saptopriya Ghosal
- Dec 24, 2025 / 1 MIN READ
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Located in Vikhroli, close to the railway station, the café benefits from strong accessibility while offering a setting that is separate from the pace of the surrounding city…- By - Saptopriya Ghosal
- Dec 24, 2025 / 1 MIN READ
Article
From premium gins and agave spirits to low-ABV cocktails and craft beers, consumers are seeking quality, authenticity, and memorable experiences.- By - Nusra
- Dec 24, 2025 / 9 MIN READ
What began as a personal passion has today evolved into Namma, a South Indian restaurant rooted in comfort, authenticity and family.- By - Vijetha Iyer
- Dec 24, 2025 / 6 MIN READ
Pahari cuisine marked a 9x growth, while orders in Malabari, Rajathani, Malvani and other regional cuisines also grew almost 2x in the past one year…- By - Nusra
- Dec 23, 2025 / 3 MIN READ
From cosy brunches and indulgent dinners to spirited bar celebrations, these festive dining destinations offer the perfect setting to gather, indulge…- By - Vijetha Iyer
- Dec 23, 2025 / 24 MIN READ
Aligning design with food and beverage is a collaborative effort, not the responsibility of the designer alone. It involves close coordination…- By - Vijetha Iyer
- Dec 22, 2025 / 8 MIN READ
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Christmas is a season filled with warmth and shared moments. It is a time when people slow down and enjoy simple pleasures. A good whisky often…- By - Saptopriya Ghosal
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Mayonnaise has become an essential and versatile ingredient in Indian kitchens. It is used across homes for quick meals and simple recipes.- By - Saptopriya Ghosal
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Rajma chawal is more than just a well-known Delhi dish. It reflects how traditional Indian food can be simple, tasty, and nourishing at the same time…- By - Saptopriya Ghosal
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Sugar-free vodka is no longer just a passing trend. It reflects the changing preferences of modern Indian drinkers. People today look for cleaner…- By - Saptopriya Ghosal
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Eggs may look like a basic food item. But the choice of eggs plays an important role in daily health. In recent years, Indian consumers have started…- By - Saptopriya Ghosal
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People
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What began as a personal passion has today evolved into Namma, a South Indian restaurant rooted in comfort, authenticity and family.
- By - Vijetha Iyer
- Dec 24, 2025 / 6 MIN READ
He entered in hospitality back in 2018 and today he runs four brands with 8 outlets that includes OTH, Rustic, Llama and Coffee Sutra in Jaipur.- By - Vijetha Iyer
- Dec 18, 2025 / 5 MIN READ
Poojari started his dream project at a small shop in 1999. A year later, he knew it was time to scale. And, today, he is planning to take the brand to the globe.- By - Nusra
- Dec 04, 2025 / 6 MIN READ
At ITC Chennai’s globally acclaimed Avartana, Chef Culinaire Nikhil Nagpal orchestrates a fine balance between science and soul — transforming South Indian cuisine into a sensory journey of rhythm,…- By - Nusra
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