As per Kotak's city-wise forecast, factors include purchasing power, addressable population, palate preferences, extant QSR penetration, cluster…
In an interview with Restaurant India, Ankur Damani, Country Head at Le Creuset India, speaks on why hotel and restaurant chains prefer Le Creuset…
In the next 15 years there will be lots of opportunities in food service and other businesses in India
Many restaurants are today using the old and junk products as a design element recycling at their restaurants and this trend is fast catching in the…
In an exclusive interaction with Restaurant India, Chef Rakesh Talwar, Partner and Chef- The Spare Kitchen, speaks about his multi-cuisine restaurant.
In an exclusive interview to Restaurant India, Neha Puri- Founder, Cyberchef shares the idea of starting
Restaurant India in conversation with Vivek Kapoor, Co-Founder, Dineout, who talks to us about the benefits of a restaurant reservation platform.
In an exclusive interaction with Restaurant India, Antonio, Owner, Blue Bird, chats how he came up with the idea of serving different cuisines under…
The company is eyeing a growth of30% in the current financial year against a turnover of over INR 200Crore in 2014-15, added Desai.
The service gives Apple a chance to tie customers more tightly to its phones and its smart watch, as well as to take a tiny bite from every retail…
The different regulations and existence of central state tax (CST) payable on goods moving from one state to another are the biggest limit on growth…
Presently, Indian food market constitutes 41 per cent of fresh perishable dairy, 34 per cent staples and 15 per cent on beverages and foods.
The B2B opportunity is coming across many new investors in the industry and many B2B investment opportunities exist for PE/VC firms in this sector.
The NRAI India Food Services Report 2019 estimates market size of Indian food service industry at INR 4,23,865 crore in 2018-19 which is expected to…
The online food business is turning out to be the next big hit for the start ups for both home chefs and professional chefs. Home cooked chef's concept is very much different from the Dabbawala or Tiffin services.
Qla offers its patrons a welcoming courtyard that houses long, informal wooden tables and benches that provide a highly convivial and social atmosphere for guests to interact.
TapCibo which started its operation in October 2014 has renamed itself as Dazo™ in April. Read more what the Co-founders shared in a telephonic conversation with Restaurant India.
At the time of the acquisition, Zomato has already announced that the team will be working closely over the coming months to integrate Urbanspoon into Zomato.
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