
Tonino Ristorante in New Delhi is marking its 20th anniversary with a special collaboration featuring renowned Italian chef Enrico Derflingher. From February 2 to 12, the restaurant will offer a limited-time menu crafted by Chef Derflingher, featuring his signature Prince Charles Risotto, three additional courses, and a dessert.
This partnership highlights Tonino’s two decades of offering authentic Italian cuisine in New Delhi. “For 20 years, our mission has been to bring the best of Italy to our guests, and this special partnership with Chef Enrico Derflingher truly represents the pinnacle of that vision. Chef Derflingher’s expertise and passion for Italian cuisine have made him a global ambassador for our culinary heritage, and we are thrilled to celebrate this milestone with his exceptional flavors, ”said Parmeet Singh Sawhney, CEO and Managing Partner of Tonino.
Chef Derflingher, recognized with multiple Michelin stars and the title of "Best Chef in the World," brings a combination of traditional and modern techniques to this anniversary menu. His Prince Charles Risotto will be served alongside three other Italian dishes and a specially prepared dessert, reflecting his expertise in the culinary field.
With this event, Tonino Ristorante continues to emphasize its commitment to authentic Italian dining in New Delhi. The collaboration not only celebrates the restaurant’s history but also reinforces its position in the city’s hospitality scene.
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