Restaurant India News: Tsas by Dolkhar Collaborates with ‘The Brook’ to Create Unique Cocktails
Restaurant India News: Tsas by Dolkhar Collaborates with ‘The Brook’ to Create Unique Cocktails

Tsas by Dolkhar has collaborated with The Brook to create a unique cocktail menu. The partnership merges The Brook’s Himalayan-inspired mixology with Dolkhar’s ingredient-driven storytelling, celebrating Ladakh’s culture, produce, and traditions. The collaborative menu, designed as a tribute to the land and communities that nurture it, will be featured throughout September at Tsas by Dolkhar, The Brook, Sidecar, and Cocktails & Dreams Speakeasy.

Tsas translates to a kitchen garden’ in the Ladakhi language, is a hyper-local, avant-garde vegetarian restaurant set in an apple and apricot orchard within Dolkhar, a luxury boutique stays in Leh, Ladakh. Its menu highlights produce from Dolkhar’s kitchen garden along with local, ethical, and sustainable sources, presenting modern Ladakhi cuisine rooted in seasonality and deep respect for nature.

Drawing inspiration from Ladakh’s mountains, people, and traditions, the ever-evolving menu strikes a balance between European haute cuisine and traditional Ladakhi flavors, with influences from Spanish, Japanese, and French kitchens.

Overlooking the property and surrounded by sweeping mountain views, the terrace bar offers an exclusive retreat for in-house guests. Here, inventive signature cocktails crafted from locally sourced ingredients sit alongside classics and house-made liqueurs.

 
Stay on top – Get the daily news from Restaurant India in your inbox
Latest Updates