Yummy Bee Unveils Sugar-Free Boba Tea on Swiggy and Zomato
This move reflects Yummy Bee’s focus on catering to changing consumer preferences in the beverage category, especially those prioritizing lower-sugar…
Chef Vicky Ratnani Opens Omny Kitchen in Gurugram with Indian-Global Menu
The casual fine-dining restaurant blends global cooking techniques with regional Indian flavours, marking a new chapter in Chef Vicky's…
RBA Posts 36 Pc EBIDTA Growth as Burger King India Adds 58 Stores
The company’s standalone revenue from operations reached Rs 4,898 million, reflecting an increase of 11.5 percent compared to the same period last…
Sorbo Elevates Gurgaon’s Bar Culture with New Cocktail Line-Up
The updated offerings are designed to appeal to evolving consumer palates while reinforcing the venue’s identity through culinary storytelling and…
McDonald’s Eyes 375,000 New Hires and 900 Restaurant Openings by 2027
The hiring drive and expansion efforts are part of McDonald’s long-term workforce and infrastructure growth strategy in the U.S., positioning the…
Baskin Robbins Bets Big on Snacking Trend with New Retail Ice Cream Range
The latest offerings are part of the brand’s strategy to position ice cream beyond traditional consumption patterns and into the all-day snacking…
Tresind Launches New Tasting Menus Featuring Indian Regional Flavours
Both menus reinforce Trèsind’s focus on showcasing India’s culinary diversity through contemporary dining formats, while retaining a strong…
Tim Hortons Adds Indian-Inspired Flavours to New Boba Beverage Line
The new product line includes three boba-infused beverages inspired by local Indian flavours: Spicy Jamun, Mosambi Litchi, and Aam Panna.
Westlife Foodworld Q4 Profit Falls 78 Pc Despite Full-Year Revenue Growth
The stock has shown limited movement in the short term, gaining just 1 percent or Rs 6.90 over the last five trading sessions, and declining by 1.32…
Jubilant FoodWorks Q4 Profit Falls 77 Pc Despite 35 Pc Revenue Growth
According to the company's latest financial disclosure, net profit fell by 76.8 percent to Rs 48 crore in Q4 FY25, compared to Rs 207.5 crore in…
India’s Hot Sauce Surge and K-Food Boom Led 2024’s Dining Trends
Consumer appetite for spicy flavors intensified, with hot sauces gaining widespread popularity. Once limited to niche shelves, they found their way…
Hyatt Regency Delhi’s La Piazza Returns with New Italian Offerings
The revised offerings also reflect a wider commitment to dietary inclusivity. Options include plant-forward dishes, gluten-free selections,…
Chinese Wok Unveils Kurkure Momos to Expand QSR Snacking Portfolio
With Kurkure Momos, Chinese Wok aims to strengthen its footprint in India's fast-growing QSR sector by focusing on menu localization and…
JW Marriott Bengaluru Launches Awadhi Cuisine Experience at JW Kitchen
The initiative is part of JW Marriott Bengaluru’s ongoing efforts to integrate regional Indian cuisines into its hospitality offerings, aligning with…
ITC Enters Frozen Dessert Segment with Yura at Grand Chola
With this launch, ITC Hotels adds a new vertical to its food and beverage offerings, aligning with the growing consumer interest in artisanal,…

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