Roseate Hosts Uttarakhand Food Festival in Delhi with Chef Narendra Singh
The brand continues to emphasize sustainability, regional sourcing, and local storytelling through its food and beverage programs.
Chicken Puff Joins McDonald’s Menu as Brand Rolls Out 1+1 McDeals
The new offerings are available across North and East India through multiple channels including dine-in, takeaway, drive-thru, and delivery via third…
NRAI Confirms Continued Engagement with ONDC Amid Media Speculation
The clarification follows speculation that NRAI may have withdrawn from its engagement with ONDC. Both parties, however, stated that these reports…
Fiori Introduces Japanese Matcha Experience with Yuzen Collab
The launch reflects a broader industry trend in hospitality, where cafés and F&B venues are focusing on specialty beverages and thematic menu…
NRAI Summit 2025 Highlights Urgent Reforms in India’s Food Delivery Sector
The event concluded with a collective push for standardization, cross-sector collaboration, and responsible innovation as the foundation for scalable…
South Indian Chain Cafe Amudham Opens 8th Location in India
The Janpath outlet incorporates design elements like an open kitchen, South Indian background music, and a modern interior palette intended to align…
Chef Harpal Singh Sokhi Expands Karigari with 11th Outlet in Delhi’s Connaught Place
With this launch, Karigari strengthens its presence in North India’s restaurant landscape and adds to the growing number of chef-led hospitality…
Porche Opens in Gurgaon with Multi-Level Dining and Rooftop Nightlife
The venue’s Greek-inspired interiors and focus on multi-sensory experiences reflect an industry-wide trend of merging cuisine, ambiance, and…
Khyber Mumbai Marks 65 Years with Focus on Consistency and Legacy
Known for its North-West Frontier cuisine, the restaurant continues to serve its signature menu from its long-standing location in the Kala Ghoda art…
Pat Myers Joins McDonald’s USA as Chief People Officer to Lead Workforce Transformation
McDonald’s concluded by inviting employees to welcome Myers as he joins both the U.S. Senior Leadership Team and the Global People Leadership Team.
Loya at Taj Palace Showcases Regional Ingredients with VRIKSH Launch
This program marks a continued focus within the hospitality group on enhancing experiential dining and beverage innovation.
Burger Singh Expands to Dehradun Airport, Eyes Growth in Tier ll Transit Hubs
The Dehradun outlet operates on Burger Singh’s kiosk-based model, designed for compact, high-throughput environments.
Toast and Tonic BKC to Shut Doors This June, Launches Final Farewell Menu
The restaurant is encouraging both regular patrons and new visitors to participate in the final celebration, with reservations recommended due to…
Leela Ambience Gurugram Expands Hospitality with Open-Air Dining Experience
With an emphasis on comfort and minimalism, the space includes private cabanas and open seating, catering to both leisure and casual business meetups.
Chai Point Rolls Out Skill-Based Education Program Across India
The two entities signed a Memorandum of Understanding (MoU) at Chai Point’s headquarters in Bengaluru to launch a "Learn While You Earn"…

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