Devyani introduced new low-priced menu items, including a chickpea burger at KFC priced below one dollar and a three-topping pizza at Pizza Hut,…
The Sandwich Edit reflects Ode’s commitment to thoughtful dining, even beyond the restaurant’s walls. The menu is now available for delivery from Ode…
By combining Mediterranean sensibilities with modern Indian hospitality, LUMAA positions itself as a destination for guests seeking meaningful, well-…
TAMALISTO aims to establish itself as a benchmark for boutique luxury experiences that prioritize design integrity, environmental consciousness, and…
The new menu reflects a balance between innovation and nostalgia, inspired by India’s regional traditions and presented with global sensibilities.
With 32 indoor and 24 outdoor seats spread across 4,300 sq. ft., Tangra balances intimacy with a contemporary sense of space.
The new store marks the next step in its long-term strategy to grow thoughtfully while maintaining its core focus on emotion-driven craftsmanship.
The culinary approach at At Majlis is also influenced by the ancient Silk Route, integrating Persian and Central Asian inspirations into the menu.
Natuf Café’s expansion underscores the growing opportunity in India’s QSR sector, driven by young consumers seeking healthier and more responsible…
The setting at Palm Beach’s Amrit Ocean Resort reflects a new chapter for Indian fine dining in America, combining modern design with the flavors of…
The Chennai menu features the brand’s popular selections, including the Cluckinator, which has sold over 2 million servings, and the Cheese Bomb,…
The latest expansion underlines Domino’s India’s strategic balance between growth and localization—ensuring that each new store is not only an outlet…
In an industry where experience and quality increasingly define success, Éloïse stands as a model of how European-inspired dining can resonate…
Madras Kitchen draws inspiration from the culinary heritage of the Madras Presidency, reinterpreting classic recipes from Tamil Nadu, Karnataka,…
œPat has added tremendous value as CFO of our company and has been an excellent partner to me, said Greg Creed, Chief Executive Officer.
The restaurant is also planning to spread its wings and by entering Bengaluru at the start of 2016.
Given the fast evolving home and workplace dynamics where commutes are longer and more women are joining the office bandwagon, the food home delivery…
According to civic officials, BMC™s public health department under municipal act 394 issues licenses to eateries, going by which, they have to abide…
Kerala Hotel and Restaurant Association demanded the government to rollback the proposed Kerala Hotels (Food Price Regulation) Bill on checking…
Cake Mixing is traditionally done to celebrate the advent of Christmas and the start of winter festivities. It is also considered to be an usher for…
After hearing his petition on Tuesday, Justice Ravi Malimath stayed the order and issued notices to the BBMP commissioner, the joint commissioner (…
While Le Cirque is a more formal restaurant, Circo is a lot more casual and suitable for most of the markets. Goa is a likely destination for The…
"Business has dipped 25 to 30 per cent. Buffalo meat is fatty and of poor quality, many who can afford mutton and chicken have stopped eating…
Recently, Dham had announced the group's decision to offload non-core assets and exit non-auto businesses, after the firm defaulted on repayment…
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