This approach not only enhances perceived value but also supports higher dessert attachment rates—an important metric in dine-in revenue optimisation.
With rooftop dining continuing to gain traction in metropolitan India, the introduction of LAVA indicates a calculated move to capture incremental…
Circa 11’s Sunday model reflects a strategic shift toward flexible meal structures, beverage-led revenue, and extended dwell time, aligning with…
The presence of cricket legend Kapil Dev and other notable guests added industry attention to the launch, underlining the scale of the investment and…
The Indiranagar kitchen is now live for delivery across Indiranagar and nearby neighbourhoods through Zomato and Swiggy, enabling the brand to widen…
The relaunch also retains the venue’s entertainment format, with a resident DJ playing daily. Music programming covers multiple genres, including…
Positioned as the city’s only fine-dining outlet focused exclusively on this category, the restaurant brings regional food from Mangalore, Kerala,…
The culinary execution is handled by experienced chefs trained in Thalappakatti’s established preparation methods, including the use of hand-pounded…
The revamped CyberHub outlet reflects this thinking, with the space redesigned to cater to both all-day dining and evening-led consumption, aligning…
As Mumbai’s nightlife matures, collaborations between established restaurant bars and nationally recognised cocktail destinations are becoming a…
The case underscores a broader structural issue around GST interpretation, particularly for hybrid formats that combine dine-in, takeaway, and…
The addition of Olive Garden reflects growing confidence in India’s organised restaurant sector and sustained demand for globally established dining…
The launch reflects the brand’s ongoing strategy to grow in high-activity urban neighbourhoods where demand for international cuisine continues to…
As consumer expectations around vegetarian dining continue to evolve in India, the brand’s approach indicates a growing market for restaurants that…
The inventive items on Luv's menu provide diners with an amazing culinary experience.
The restaurant will focus on authentic flavors of Nikkei and Japanese cuisine.
Targeting key cities such as Anand, Bhavnagar, Vapi, Aurangabad, Juapura, and Mira Road, Sigdi’s latest growth strategy aims to achieve revenue…
Delight in a range of offerings—from light, flaky veg and chicken puffs to Goan classics.
The launch of the Mumbai Taproom is part of BIRA 91’s broader strategy to expand its craft beer culture across India, with Taprooms now open in 6…
This is 55th outlet of SOCIAL's which accommodate around 500 people.
They are a rooftop restaurant with the splendid views of Marine Drive.
The three new restaurants are Bonita in Goa, Niko in Gurgaon & La Croute in Delhi.
689 is a non-member restaurant that requires reservations.
This boutique resort, a prominent part of Marriott's Tribute Portfolio, skilfully combines contemporary elegance and traditional charm.
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