Restaurant India News: Punjab Grill Expands to 58 Outlets With New Mumbai Launch at Sky City Mall

Punjab Grill has strengthened its retail footprint with the launch of its 58th outlet at the 3rd floor of Sky City Mall in Mumbai. The expansion marks another step in the brand’s structured growth strategy, reinforcing its domestic and international presence in the premium North Indian dining segment.

The new outlet is located in Borivali, one of Mumbai’s rapidly evolving suburban hubs. Sky City Mall has emerged as a high-footfall retail destination, attracting urban families and corporate consumers. By entering this micro-market, Punjab Grill aligns itself with a premium mall ecosystem that supports experiential dining formats and sustained weekday and weekend traffic.

Punjab Grill operates under Lite Bite Foods and has positioned itself within the fine-dining category focused on North Indian cuisine. The brand’s expansion in Mumbai reflects its continued focus on metro markets that demonstrate consistent spending power and a preference for established dining brands.

The Borivali outlet follows the brand’s standardised design template, balancing heritage-driven North Indian culinary positioning with a contemporary dining layout suited for mall-based operations. The launch reflects the ongoing demand for organised, branded Indian dining concepts within structured retail environments.

The menu at the new outlet retains Punjab Grill’s core offerings, including tandoori kebabs, slow-cooked curries, rich gravies, biryanis, and freshly prepared breads. Signature dishes such as Butter Chicken and Dal Punjab Grill remain central to the brand’s product strategy. The vegetarian range continues to play a critical role in driving family dining and group occasions, particularly in suburban markets.

Rohit Aggarwal, Founder and Managing Director, Lite Bite Foods, said, “Opening our 58th outlet is a proud milestone for Punjab Grill. Mumbai remains a key market for us, and Sky City Mall offers an exciting opportunity to connect with discerning diners who appreciate refined North Indian cuisine in a premium setting.”

The launch signals Punjab Grill’s focus on scale while maintaining consistency in menu execution and service standards. With organised dining brands competing for premium mall spaces, location strategy has become a critical factor in revenue optimisation. Borivali’s growing residential base and improving infrastructure make it a strategic choice for long-term performance.

The restaurant’s format is designed to accommodate family gatherings, business lunches, and celebratory dining occasions, reflecting the broader shift toward experiential dining in India’s mall-driven retail landscape. For mall developers, established brands such as Punjab Grill contribute to increased dwell time and cross-category consumption.

The 58-outlet milestone also underscores the brand’s ability to maintain operational discipline while expanding across multiple markets. In an industry where cost control, supply chain stability, and brand consistency remain ongoing challenges, structured expansion into established retail destinations continues to be a viable growth model.

With this launch at Sky City Mall, Punjab Grill further consolidates its presence in Mumbai’s competitive dining market. The expansion reflects a measured retail strategy focused on premium positioning, operational consistency, and sustained consumer engagement in high-potential urban locations.