Restaurant India News: Italian Chain Toscano Arrives at Nariman Point, Mumbai

Known for serving authentic Italian cuisine, Toscano has opened a new outlet at Nariman Point, Mumbai.

Delivering a sophisticated fine-dining experience that extends well beyond its much-loved pizzas, it is continuing its expansion in Mumbai with the launch of its third outlet at Nariman Point. 

After winning diners over with their Tuscan-inspired flavours in Andheri and Navi Mumbai, Toscano is now arriving at one of South Mumbai’s most iconic addresses.

It brings the same familiar warmth of rich, handmade creamy pastas, crisp salads, classic grills, fresh sourdough pizzas and more. 

Toscano is the shared vision of Chef Jean Michel and Chef Goutham to make the true taste of Italy available across India. Chef Michel brings European techniques as Chef Goutham infuses them creatively to local sensibilities. Together, they craft traditional Italian recipes made using premium ingredients that deliver the authenticity of a faraway pizza land. 

Over the years, the brand has built a strong presence covering major cities like Bangalore, Chennai, Pune, Delhi, Hyderabad, and now expanding with its 3rd outlet within Mumbai. 

Favourites on their menu feature artisanal Sourdough pizzas, Insalata di formaggio di capra e pere (Goat Cheese & Roasted Pear Salad), Salmone Grigliato (Grilled Norwegian Salmon), Chicken di Toscano (Spinach & Ricotta Filled Chicken Breast, an Italian comfort food) and Spaghetti Aglio Olio. For a round of desserts, you can order from the classic Tiramisu or the indulgent Kahlua Mousse which is a crowd favourite.There are refreshing mocktails like Toscano Sling, Ginger Berry Fizz, Lychee Lemonade and more that complement your main course The entire menu celebrates Tuscan traditions while appealing to modern tastes.  

The interiors echo familiarity with earthy tones, warm lighting on the deep green and maroon accents. The spacious seating arrangements bring a little feel of enjoying pizzas and pastas in cozy European diners.