Gola Sizzlers Opens New Outlet on Mussoorie's Mall Road

Gola Sizzlers, the Indian restaurant chain founded by Naresh Kapoor in 1988, has expanded its presence with a new outlet at Nirmal Ashram Estate, Mall Road, Kulri, Mussoorie. The opening takes the brand's network beyond 30 outlets across India and marks its entry into the hill station's dining market.

The new restaurant will serve the brand's core sizzler range, featuring more than 50 varieties, alongside Indian, Oriental and Continental preparations. The menu includes Crispy Paneer Sizzler, Chicken Shashlik Sizzler, Peri Peri Chicken Sizzler and Mutton Seekh Sizzler, along with dishes such as Butter Chicken, Drums of Heaven, Thai Curry and Khao Suey.

The expansion is part of the company's strategy to enter new markets and reach customers beyond its established locations. Mussoorie's tourism-driven dining demand offers the brand an opportunity to serve both visitors and local consumers.

Rajat Kapoor, Director, Gola Sizzlers, said, “Every new market brings with it an opportunity to introduce our brand to a different audience while staying connected to the legacy we have built over the years. Mussoorie is a particularly exciting addition because it is a destination where people come to slow down, spend time with their loved ones and discover new experiences. As we continue to expand our presence across India, our focus is on bringing the Gola Sizzlers experience to more people while remaining true to the values on which the brand was built. This opening is an important step in that journey.”

Manik Kapoor, Director, Gola Sizzlers, added, “Our approach to expansion has always been about finding the right markets and understanding what diners in each location are looking for. Mussoorie offers a distinct setting, with its own rhythm, audience and appeal as a travel destination. We want Gola Sizzlers to become a natural part of that experience — a place where visitors and residents can enjoy good food in a welcoming environment. With over 30 outlets across India, we are proud of how far the brand has come, and we remain focused on growing thoughtfully while continuing to evolve with our guests.”