Restaurant India News: Starbucks Rolls Out Fall Menu with Pecan Oatmilk Cortado as Key Highlight

Starbucks is launching its fall menu tomorrow, led by the debut of the Pecan Oatmilk Cortado, alongside a curated list of seasonal food and beverage offerings.

The lineup marks the start of the brand’s annual fall season, which continues to feature the Pumpkin Spice Latte, a long-standing customer favorite. While this year’s menu is more streamlined compared to previous fall launches, Starbucks is focusing on a mix of new introductions and popular returning items.

Among the beverages making a return are the Pumpkin Cream Cold Brew, Iced Pumpkin Cream Chai, and the Pecan Crunch Oatmilk Latte. Seasonal bakery items, including the Pumpkin Cream Cheese Muffin and Racoon Cake Pop, will also be available. However, pie-inspired options such as the Apple Crisp Macchiato have been removed this year, making way for new experiments in flavor.

The Pecan Oatmilk Cortado is positioned as this season’s signature item. Starbucks’ beverage team notes that it blends the Cortado’s strong coffee base with browned-butter notes and toasted pecans for a nutty variation on the classic drink. For customers preferring iced beverages, the Pecan Cold Foam can be paired with cold-brew coffee.

On the food side, the company is adding Italian Sausage Egg Bites to its menu, prepared with sausage, sun-dried tomato pesto, basil, eggs, and Monterey Jack cheese.

At Starbucks Reserve locations, two exclusive beverages will also be introduced: the Tiramisu Latte and the Pumpkin Spice Whiskey Barrel-Aged Manhattan. Returning Reserve exclusives include the Pumpkin Spice Whiskey Barrel-Aged Cold Brew and the Starbucks Reserve Pumpkin Spice Latte.