Restaurant India News: BRICKS Bar & Kitchen Expands Menu with Asian, Continental, and Indian Dishes

Bangalore-based BRICKS Bar & Kitchen, which operates popular outlets in Indiranagar and JP Nagar, is introducing new menu items beginning 29th August 2025. The brand, known for its casual dining environment and live music offerings, is broadening its culinary portfolio to appeal to a wider set of customer preferences.

The new menu incorporates multiple cuisines, covering Indian grills, Asian-inspired small plates, and Continental options. Among the vegetarian dishes, Peri Peri Paneer Popcorn, Mozzarella Sticks, and Caesar Salad are being introduced as snackable choices. Asian additions include Lotus Root Honey Chilli, Thai Chilli Lime Chicken Salad, and Crispy Lamb with Chilli Oyster Sauce. Continental dishes such as Peri Peri Chicken Wings, Togarashi Fish Fingers, and Pepperoni Pizza complete the extended list.

In the dessert category, the brand is adding Coconut & Kaffir Lime Pudding, Chocolate & Walnut Brownie with Ice Cream, and its in-house specialty, Brick by Brick. To complement the food offerings, BRICKS has also added new cocktails. Coffee Salted Seduction features espresso, vodka, and hazelnut with a hint of salt; Coconut Basil Cooler brings a blend of tropical flavors; and Mint Condition introduces jamun as a key ingredient for a fruit-based cooler.

With these developments, BRICKS Bar & Kitchen continues to refine its position in the city’s F&B landscape by diversifying offerings while retaining its established casual dining and nightlife appeal.