Sofitel Mumbai BKC has announced the launch of Savour Singapore, a 10-day food festival that highlights the culinary heritage of Singapore. The event is being organised in collaboration with the Singapore Consulate-General in Mumbai and will showcase the diverse food culture of the island nation.
The festival will feature Chef Mohamad Shahril Jamarudin, Sous Chef at Fairmont Singapore, who will be travelling to Mumbai for this initiative. With his experience in traditional Singaporean cuisine and modern cooking techniques, Chef Shahril will design the menu for the festival, offering guests a mix of authentic flavours and contemporary dining.
The line-up of dishes includes Singaporean staples such as Kambing Soup, Soto Ayam, Singapore Chilli Crab, Fish Head Curry, Hainanese Chicken Rice, and Sambal Stingray. Desserts like Bubur ChaCha and Bubur Pulut Hitam will also be served. To complement the food, the event will offer the Singapore Sling, a cocktail widely recognised as part of Singapore’s bar culture.
Cheong Ming Foong, Consul-General of Singapore in Mumbai, said, “The Singapore Consulate-General is delighted to partner with Sofitel Mumbai BKC to bring the Savour Singapore to Mumbai this year. As we celebrate Singapore's 60th anniversary of independence alongside six decades of diplomatic relations between Singapore and India, this Food Festival represents more than just a display of Singapore’s culinary heritage; it embodies the cultural bonds that unite our nations. Food has always been a bridge between cultures, and through this Festival, we invite Mumbai to experience the rich tapestry of Singaporean cuisine whilst celebrating the enduring friendship between our two countries. This milestone year makes the Festival particularly meaningful as we look forward to strengthening our ties for generations to come.”
The event is being positioned as more than just a themed dining experience. For Sofitel Mumbai BKC, it represents a collaboration that ties cultural exchange with the global food and beverage industry. For the Singapore Consulate-General, the initiative is part of its larger efforts to mark Singapore’s 60th year of independence and the 60th anniversary of diplomatic relations with India.
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