While the name and look have changed, the restaurant says its food, hospitality and overall dining experience remain the same.
The newly opened hotel features 73 villas, rooms and suites, positioning it as a strong draw for luxury leisure travellers, destination weddings and…
Led by Chefs Dhriti and Sabby, the restaurant focuses on honest cooking, warm hospitality, and dishes inspired by open-fire techniques.
The revamped space continues Dirty Apron’s hallmark blend of European comfort and Asian influences, presented through a menu that reflects the…
The new Pune store strengthens its position in the premium dessert segment, offering a refined, design-forward space for guests to enjoy.
Celebrating 24 years this year, Mocha has been a key player in shaping India’s modern café culture since its first outlet opened in Churchgate,…
Founded by a single mother taking her first step into entrepreneurship, Zaro is built on personal emotion and instinct.
With a seating capacity of 62, the revamped outlet targets a cosmopolitan audience seeking both authenticity and refinement. The refreshed identity…
Foo is also set to introduce Foo Brew, its Japanese rice beer, to Bengaluru soon, adding a new offering to the city’s expanding beverage scene.
Unveils Exclusive 18 Sanctuary Suites to Mark the Silver Anniversary
Set across 197 hectares of restored green landscapes, wetlands, riverine grasslands and thriving bird habitats, Café du Jardin has opened as a…
It will be first be available in Delhi, Mumbai, Bengaluru, Hyderabad, and key airport duty-free stores, tapping into India’s tequila market, which is…
Designed as a hub for celebrations and corporate events, the hotel can host up to 900 guests across its versatile banquet venues, including a grand…
From the bustling street flavours of Mumbai to the spice-rich shores of Kerala and the soulful lanes of Banaras, every dish is crafted to deliver a…
The launch is in line with AB InBev’s Global Smart Drinking Goals to ensure that low and no-alcohol beer make up at least 20% of the company's…
Grover Zampa has also unveiled exclusive wines from the brand’s stable, including Vendanges Tardives, La Réserve Royale Brut and a new vintage of…
The restaurant offers a wide range of menu including Steaks, Mutton, Chicken, Seafood and Vegetarian Sizzlers and many more such varieties.
The brand new menu also includes appetisers like Wai Wai Bhel, Zuchini Masala Fries and Chilli Wontons
The new product range, made with fruit chunks, will be under the Minute Maid brand
The food safety body is also launching an app tomorrow which will ease them to teach the vendors about the food hygiene and safety and is on mission…
The bar menu also matches up to the frequency of the food and ambiance with signature concoctions such as Radio Bar Special Mojito, Creme Brulee…
Both beers have been introduced in draft (tap) and bottle format in Delhi-NCR. The product will be introduced in the Mumbai, Kolkata and Bangalore…
A specially crafted Indian menu from the chef's internationally acclaimed kitchen offers a wide range of delicacies to choose from, keeping in…
The scrumptious sweets in the chilly winter nights is an enduring demand of all Indians, but urban people nowadays apprehend of obesity and other…
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