The newly opened hotel features 73 villas, rooms and suites, positioning it as a strong draw for luxury leisure travellers, destination weddings and…
Led by Chefs Dhriti and Sabby, the restaurant focuses on honest cooking, warm hospitality, and dishes inspired by open-fire techniques.
The revamped space continues Dirty Apron’s hallmark blend of European comfort and Asian influences, presented through a menu that reflects the…
The new Pune store strengthens its position in the premium dessert segment, offering a refined, design-forward space for guests to enjoy.
Celebrating 24 years this year, Mocha has been a key player in shaping India’s modern café culture since its first outlet opened in Churchgate,…
Founded by a single mother taking her first step into entrepreneurship, Zaro is built on personal emotion and instinct.
With a seating capacity of 62, the revamped outlet targets a cosmopolitan audience seeking both authenticity and refinement. The refreshed identity…
Foo is also set to introduce Foo Brew, its Japanese rice beer, to Bengaluru soon, adding a new offering to the city’s expanding beverage scene.
Unveils Exclusive 18 Sanctuary Suites to Mark the Silver Anniversary
Set across 197 hectares of restored green landscapes, wetlands, riverine grasslands and thriving bird habitats, Café du Jardin has opened as a…
It will be first be available in Delhi, Mumbai, Bengaluru, Hyderabad, and key airport duty-free stores, tapping into India’s tequila market, which is…
Designed as a hub for celebrations and corporate events, the hotel can host up to 900 guests across its versatile banquet venues, including a grand…
From the bustling street flavours of Mumbai to the spice-rich shores of Kerala and the soulful lanes of Banaras, every dish is crafted to deliver a…
The menu spans the country from tikka to chukka, bringing together cherished regional favourites and imaginative, contemporary takes on India’s most…
Baluchi Restaurant, The Lalit, brings three course Express Lunch ‘thali’ from June 20th onwards.
The Indian restaurant located in London, ‘Razza’, is renamed 'Chilli Bank' and will open its doors for the first time on June 15 after…
Soursop juice, a MO fruit product, has been launched by SVA India to address stress-related illness, work pressure and lifestyle.
Handi, the best Indian restaurant in UAE, located at Taj Palace Hotel Dubai, has an exciting new menu for diners.
Pabrai’s Fresh & Naturelle, India’s fastest growing chain for 100% natural ice creams, presents its exotic and exclusive range of ice cream…
Pollo Tropical®, the US based, Caribbean-inspired fast-casual restaurant chain, has opened its 33rd internationally franchised location and its first…
The Tandoor Concept by Electrolux was developed in the Innovation Center in Gurgaon by the Electrolux Chef Academy. Members of the Governing Body of…
FMCG major Dabur India announced expansion of its packaged food business with the launch of fruit juice-based drinking yoghurts under the Real Activ…
Speciality Restaurants Ltd (SRL), in an effort to strengthen its footprint in the niche outdoor catering segment, has made Mobifeast cater the IPL…
The launch is in line with AB InBev’s Global Smart Drinking Goals to ensure that low and no-alcohol beer make up at least 20% of the company's…
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