The newly opened hotel features 73 villas, rooms and suites, positioning it as a strong draw for luxury leisure travellers, destination weddings and…
Led by Chefs Dhriti and Sabby, the restaurant focuses on honest cooking, warm hospitality, and dishes inspired by open-fire techniques.
The revamped space continues Dirty Apron’s hallmark blend of European comfort and Asian influences, presented through a menu that reflects the…
The new Pune store strengthens its position in the premium dessert segment, offering a refined, design-forward space for guests to enjoy.
Celebrating 24 years this year, Mocha has been a key player in shaping India’s modern café culture since its first outlet opened in Churchgate,…
Founded by a single mother taking her first step into entrepreneurship, Zaro is built on personal emotion and instinct.
With a seating capacity of 62, the revamped outlet targets a cosmopolitan audience seeking both authenticity and refinement. The refreshed identity…
Foo is also set to introduce Foo Brew, its Japanese rice beer, to Bengaluru soon, adding a new offering to the city’s expanding beverage scene.
Unveils Exclusive 18 Sanctuary Suites to Mark the Silver Anniversary
Set across 197 hectares of restored green landscapes, wetlands, riverine grasslands and thriving bird habitats, Café du Jardin has opened as a…
It will be first be available in Delhi, Mumbai, Bengaluru, Hyderabad, and key airport duty-free stores, tapping into India’s tequila market, which is…
Designed as a hub for celebrations and corporate events, the hotel can host up to 900 guests across its versatile banquet venues, including a grand…
From the bustling street flavours of Mumbai to the spice-rich shores of Kerala and the soulful lanes of Banaras, every dish is crafted to deliver a…
The menu spans the country from tikka to chukka, bringing together cherished regional favourites and imaginative, contemporary takes on India’s most…
The first of its kind Chicken Kheema Paratha is launched by Godrej Tyson’s Real Good Yummiez.
Dabur India Ltd. launches a new sub-brand in its packaged fruit juice category - Réal Supa Fruits.
Kasa Indian Eatery has its new branch opened from today.
Barista Lavazza presents new desserts and beverages to beat the heat.
The Lalit’s Woks, brings The Square Meal Box – a reasonable quick meal.
The Coca-Cola Company announced three organisational changes in the Pacific Group effective from July 1, 2013.
Vegetarians can enjoy a new invention of mock meat at Godrej Nature’s Basket stores.
The first bengali Thali restaurant with '6 Ballygunge Place Thalis’.
Yogurberry opens its outlet offering customers a unique ‘All You Can Fill’ model.
Barista Lavazza launches ‘Coffee Table Book 2013’ with Click-a-Coffee contest.
Copyright © 2009 - 2025 Restaurant India.