Asian cuisine experts Neville and Michelle Vazifdar, the Founders behind Royal China and Kuai Kitchen has created this space to unite the best of…
Soulinaire, IHCL’s signature lifestyle catering brand, now finds a permanent home on the Alibaug boardwalk, bringing a vibrant new culinary…
Strengthening its Rapid Expansion Journey with the 9th Signing in the Last Three Months
This move sets a new benchmark in mindful drinking, with the drink specially crafted for health-conscious and trendsetting consumers
The new outlet marks a milestone as the 64th outlet of Hatti Kaapi in Bengaluru, with over 100+ touchpoints across India.
Behind this vision is Mahesh Shetty, a seasoned hospitality entrepreneur known for shaping Mumbai’s suburban dining scene with concepts that marry…
Strategically located in the bustling HiTec City, this contemporary business hotel is designed to cater to the needs of modern corporate travelers…
The menu extends across small plates, robata grills, tacos, sushi, and desserts like matcha tiramisu, designed for poolside indulgence.
The relaunch marks a fresh chapter for the restaurant, one that goes beyond fine dining to deliver a fully immersive journey through flavour, design…
Set amid pristine wilderness, the 75-key eco-sensitive resort is designed to blend seamlessly with its natural surroundings.
Inspired by Helen’s belief that “great food becomes unforgettable when paired with experience,” Pizzapalooza is more than a pizzeria, it’s a space…
Featuring 106 rooms and suites, the hotel offers seamless connectivity from Chhatrapati Shivaji Maharaj International Airport
Founded by Imtiaz Ali Siddiqui, who has brought Hyderabad a series of firsts — from Telangana’s pioneering Lebanese QSR, Seasons XPRS, to India’s…
Chivas Regal Crystalgold is a testament to innovation and craftsmanship, born from a bespoke blend and perfected through a pioneering filtration…
Yogurberry opens its outlet offering customers a unique ‘All You Can Fill’ model.
Barista Lavazza launches ‘Coffee Table Book 2013’ with Click-a-Coffee contest.
Baluchi Restaurant, The Lalit, brings three course Express Lunch ‘thali’ from June 20th onwards.
The Indian restaurant located in London, ‘Razza’, is renamed 'Chilli Bank' and will open its doors for the first time on June 15 after…
Soursop juice, a MO fruit product, has been launched by SVA India to address stress-related illness, work pressure and lifestyle.
Handi, the best Indian restaurant in UAE, located at Taj Palace Hotel Dubai, has an exciting new menu for diners.
Pabrai’s Fresh & Naturelle, India’s fastest growing chain for 100% natural ice creams, presents its exotic and exclusive range of ice cream…
Pollo Tropical®, the US based, Caribbean-inspired fast-casual restaurant chain, has opened its 33rd internationally franchised location and its first…
The Tandoor Concept by Electrolux was developed in the Innovation Center in Gurgaon by the Electrolux Chef Academy. Members of the Governing Body of…
FMCG major Dabur India announced expansion of its packaged food business with the launch of fruit juice-based drinking yoghurts under the Real Activ…
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