Asian cuisine experts Neville and Michelle Vazifdar, the Founders behind Royal China and Kuai Kitchen has created this space to unite the best of…
Soulinaire, IHCL’s signature lifestyle catering brand, now finds a permanent home on the Alibaug boardwalk, bringing a vibrant new culinary…
Strengthening its Rapid Expansion Journey with the 9th Signing in the Last Three Months
This move sets a new benchmark in mindful drinking, with the drink specially crafted for health-conscious and trendsetting consumers
The new outlet marks a milestone as the 64th outlet of Hatti Kaapi in Bengaluru, with over 100+ touchpoints across India.
Behind this vision is Mahesh Shetty, a seasoned hospitality entrepreneur known for shaping Mumbai’s suburban dining scene with concepts that marry…
Strategically located in the bustling HiTec City, this contemporary business hotel is designed to cater to the needs of modern corporate travelers…
The menu extends across small plates, robata grills, tacos, sushi, and desserts like matcha tiramisu, designed for poolside indulgence.
The relaunch marks a fresh chapter for the restaurant, one that goes beyond fine dining to deliver a fully immersive journey through flavour, design…
Set amid pristine wilderness, the 75-key eco-sensitive resort is designed to blend seamlessly with its natural surroundings.
Inspired by Helen’s belief that “great food becomes unforgettable when paired with experience,” Pizzapalooza is more than a pizzeria, it’s a space…
Featuring 106 rooms and suites, the hotel offers seamless connectivity from Chhatrapati Shivaji Maharaj International Airport
Founded by Imtiaz Ali Siddiqui, who has brought Hyderabad a series of firsts — from Telangana’s pioneering Lebanese QSR, Seasons XPRS, to India’s…
Chivas Regal Crystalgold is a testament to innovation and craftsmanship, born from a bespoke blend and perfected through a pioneering filtration…
Nando’s new face: iPads for orders, fine cutlery and interiors.
Subway is serving low fats sandwiches for the diet conscious people.
The first of its kind Chicken Kheema Paratha is launched by Godrej Tyson’s Real Good Yummiez.
Dabur India Ltd. launches a new sub-brand in its packaged fruit juice category - Réal Supa Fruits.
Kasa Indian Eatery has its new branch opened from today.
Barista Lavazza presents new desserts and beverages to beat the heat.
The Lalit’s Woks, brings The Square Meal Box – a reasonable quick meal.
The Coca-Cola Company announced three organisational changes in the Pacific Group effective from July 1, 2013.
Vegetarians can enjoy a new invention of mock meat at Godrej Nature’s Basket stores.
The first bengali Thali restaurant with '6 Ballygunge Place Thalis’.
Copyright © 2009 - 2025 Restaurant India.