This gap between potential and presence raises a pressing question, how should Indian food position itself in the world? At the heart of the debate…
With a quarterly rotating menu, Nila debuts with a deeply researched first chapter that explores Northeast India, with a focus on ingredients from…
In his new role, he will lead the hotel’s diverse culinary portfolio, including signature restaurants, banquets, in-room dining, and large-scale…
Bhojanam’s opening marks the beginning of the brand’s wider expansion plan, with new formats slated for Delhi and Mumbai in the coming year.
Its upper curve subtly echoes the silhouettes of a traditional Rajasthani turban, symbolizing honour and warm hospitality, while the fluid lines…
At Suma, food is the storyteller. The menu blends the deep, earthy comfort of North Indian cooking with the warm, fragrant, spice-driven soul of…
The destination comprises four levels, each with its own character and seating formats.
Founded in 2018 with its first outlet in Sukhumvit Soi 22, Bangkok, Amritsr was born from the realization that the authentic taste of Amritsar rarely…
With its launch at Elan Epic, Gurugram, Tulsi positions itself as a new entrant in India’s evolving vegetarian dining sector, emphasizing…
Each cocktail is crafted using ingredients inspired by the diverse cultures and regions of the Himalayas.
With this round, $3 million has been raised in total; the majority of that money is being used to support growth in Mumbai & Delhi-NCR.
The artisanal kitchen combines Indian cuisine with a fresh and inventive twist, featuring popular and contemporary recipes
The menu will showcase some of his signature dishes, including the Sun Harbour, featuring aubergine tatin, corn, buckwheat biscuit with garnishes and…
Oddiyana, which means 'the land of Odisha', is a quick service restaurant serving authentic Odia cuisine in a contemporary setting.
Spread across an area of 900 sqft, this 46 seater restaurant is divided into 2 sections – an indoor and an alfresco space. The main area leads to a…
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