Indian cuisine

Bountyful explores the culinary heritage of India’s towns, hills and smaller communities, featuring 18–20 menu from different regional cuisines.

In 2010, he earned a Guinness World Record for the longest cooking marathon by an individual, preparing 617 dishes in 24 hours, 30 minutes and 12…

Designed by Esha Pandya x Design Practice, Makaan draws on the warmth and texture of a lived-in Gujarati home.

The growing footprint marks the brand’s continued push to take its Bengaluru-inspired food proposition to key urban markets across India.

He pioneered innovative concepts and theme-based restaurants, giving Hyderabad’s standalone restaurants a new identity and redefining the way people…

The restaurant is envisioned as a celebration of Indian culinary heritage, bringing together traditional flavours, indigenous dining practices and a…

Founded in 2010 by cousins Shamil and Kavi Thakrar with its first restaurant in Covent Garden, Dishoom has grown into one of the UK's most…

The project is overseen by Chef Himanshu Saini and led on the ground by London Head Chef Amit Bagyal, who will bring the concept to life in the…

Previously known for its modern British menu, The Pem will now showcase a deeply personal interpretation of Indian cooking, inspired by Gill's…

The reopening further strengthens Madhu's position as one of the UK's leading hospitality brands, showcasing the richness and diversity of…

n his new role as Global Culinary Director, Chet will oversee Gymkhana London and the brand's global growth in identified regions of North…

Located at 211 1st Avenue, Drāvida reflects the movement of South Asian flavours across regions and generations.

This gap between potential and presence raises a pressing question, how should Indian food position itself in the world? At the heart of the debate…

With a quarterly rotating menu, Nila debuts with a deeply researched first chapter that explores Northeast India, with a focus on ingredients from…

In his new role, he will lead the hotel’s diverse culinary portfolio, including signature restaurants, banquets, in-room dining, and large-scale…