Indian cuisine

Founded in 2010 by cousins Shamil and Kavi Thakrar with its first restaurant in Covent Garden, Dishoom has grown into one of the UK's most…

The project is overseen by Chef Himanshu Saini and led on the ground by London Head Chef Amit Bagyal, who will bring the concept to life in the…

Previously known for its modern British menu, The Pem will now showcase a deeply personal interpretation of Indian cooking, inspired by Gill's…

The reopening further strengthens Madhu's position as one of the UK's leading hospitality brands, showcasing the richness and diversity of…

n his new role as Global Culinary Director, Chet will oversee Gymkhana London and the brand's global growth in identified regions of North…

Located at 211 1st Avenue, Drāvida reflects the movement of South Asian flavours across regions and generations.

This gap between potential and presence raises a pressing question, how should Indian food position itself in the world? At the heart of the debate…

With a quarterly rotating menu, Nila debuts with a deeply researched first chapter that explores Northeast India, with a focus on ingredients from…

In his new role, he will lead the hotel’s diverse culinary portfolio, including signature restaurants, banquets, in-room dining, and large-scale…

Bhojanam’s opening marks the beginning of the brand’s wider expansion plan, with new formats slated for Delhi and Mumbai in the coming year.

Its upper curve subtly echoes the silhouettes of a traditional Rajasthani turban, symbolizing honour and warm hospitality, while the fluid lines…

At Suma, food is the storyteller. The menu blends the deep, earthy comfort of North Indian cooking with the warm, fragrant, spice-driven soul of…

The destination comprises four levels, each with its own character and seating formats.

Founded in 2018 with its first outlet in Sukhumvit Soi 22, Bangkok, Amritsr was born from the realization that the authentic taste of Amritsar rarely…

With its launch at Elan Epic, Gurugram, Tulsi positions itself as a new entrant in India’s evolving vegetarian dining sector, emphasizing…