Indian cuisine

Indian Grill Company restaurants will reflect the spirit of a quintessential barbeque restaurant with glass kitchen to give it a contemporary feel.

The menu will showcase some of his signature dishes, including the Sun Harbour, featuring aubergine tatin, corn, buckwheat biscuit with garnishes and…

The group is also planning to expand 29 to other parts of the city and then travel pan India with this concept.

Spread over a sprawling 3,000 square feet space, Khandani Rajdhani can seat about 100 people in one go. Exciting inaugural offers are sure to entice…