Bhojanam’s opening marks the beginning of the brand’s wider expansion plan, with new formats slated for Delhi and Mumbai in the coming year.
Its upper curve subtly echoes the silhouettes of a traditional Rajasthani turban, symbolizing honour and warm hospitality, while the fluid lines…
At Suma, food is the storyteller. The menu blends the deep, earthy comfort of North Indian cooking with the warm, fragrant, spice-driven soul of…
The destination comprises four levels, each with its own character and seating formats.
Founded in 2018 with its first outlet in Sukhumvit Soi 22, Bangkok, Amritsr was born from the realization that the authentic taste of Amritsar rarely…
With its launch at Elan Epic, Gurugram, Tulsi positions itself as a new entrant in India’s evolving vegetarian dining sector, emphasizing…
Each cocktail is crafted using ingredients inspired by the diverse cultures and regions of the Himalayas.
With this round, $3 million has been raised in total; the majority of that money is being used to support growth in Mumbai & Delhi-NCR.
The artisanal kitchen combines Indian cuisine with a fresh and inventive twist, featuring popular and contemporary recipes
The menu will showcase some of his signature dishes, including the Sun Harbour, featuring aubergine tatin, corn, buckwheat biscuit with garnishes and…
Oddiyana, which means 'the land of Odisha', is a quick service restaurant serving authentic Odia cuisine in a contemporary setting.
Spread across an area of 900 sqft, this 46 seater restaurant is divided into 2 sections – an indoor and an alfresco space. The main area leads to a…
The special festival menu has been curated by Head Chef Kush Koli, under the guidance of Michelin-Star Chef Atul Kochhar & Founder of SAGA,…
The brand has entered into a strategic collaboration with a D2C giant to tap the export market- where Indian snacks and samosas are sought after.
The menu is reflective of the Swedish furniture maker’s strategy in the country—localise to suit Indian sensibilities.
On the other hand like a railway station, where trains from different regions come and halt, at Ayna several food specials halted where their pantry…
Delhi-based Indian Accent, under the leadership of Manish Mehrotra, has been named the Best Indian Restaurant, ranked no 22 in Asia.
Indian Grill Company restaurants will reflect the spirit of a quintessential barbeque restaurant with glass kitchen to give it a contemporary feel.
The group is also planning to expand 29 to other parts of the city and then travel pan India with this concept.
Spread over a sprawling 3,000 square feet space, Khandani Rajdhani can seat about 100 people in one go. Exciting inaugural offers are sure to entice…
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