Indian cuisine

The food containers can be reused in a variety of ways, from storing jewellery to storing cooked food or raw vegetables.

Chopra has partnered with Global-Indian Chef Hari Nayak to look at the kitchen and work on the menu.

‘Art of Dum’ recreates the charm of the traditional clay pots & tandoor with the simple, nomadic flavours of Dum Pukht Cuisine.

They have already entered Ahmedabad with a cloud kitchen model.

The plate is designed in the shape of the India map and also because it comes with an endless number of dishes inspired from across the country.

The newly outlets are delivery kitchens, ready for home delivery and take away only.

The Spice Zest & Chilli Berry cloud kitchen has tied up with delivery partners Swiggy, Zomato, Thrive, Dunzo and Wefast for delivery.

The menu offers thoughtfully created vegetarian and non-vegetarian options aims to accentuate the diner’s taste buds.

Parat leaves no pans unturned as the eatery is owned and run by renowned Chef Harangad Singh. The Pandemic just brought out the entrepreneur in him.

Copper Chimney introduces a complete new look to the flagship outlet and a new menu featuring many of the original dishes from its first menu in 1972.

He has also credited with establishing some of the most critically acclaimed and best performing restaurants in the country.

Frosting is bringing "Indian Fusion Food", its brand-new array of Indian cuisine and delicacies, with an international twist.

The menu is reflective of the Swedish furniture maker’s strategy in the country—localise to suit Indian sensibilities.

On the other hand like a railway station, where trains from different regions come and halt, at Ayna several food specials halted where their pantry…

Delhi-based Indian Accent, under the leadership of Manish Mehrotra, has been named the Best Indian Restaurant, ranked no 22 in Asia.