Restaurant India News: Tilaknagar Industries Names Rajesh Choudhary Chief Financial Officer
The announcements come shortly after Tilaknagar Industries’ acquisition of Imperial Blue Whisky from Pernod Ricard India Private Limited, expanding…
Restaurant India News: Le Méridien Mahabaleshwar Promotes Nagaraju Kalva as Executive Chef
The promotion reflects the property’s emphasis on internal talent development and operational continuity within its food and beverage leadership.
Restaurant India News: Novotel Hyderabad Convention Centre Adds New Director of Food and Beverage
The appointment reflects Novotel Hyderabad Convention Centre and HICC’s continued focus on leadership capability as they strengthen their food and…
Restaurant India News: Shangri-La Bengaluru Strengthens Culinary Leadership with Chef Jaysheel Rawat
His appointment supports Shangri-La Bengaluru’s ongoing efforts to strengthen its culinary standards and operational depth across its food and…
Restaurant India News: Shivankur Verma Joins Renaissance Bengaluru as New Food and Beverage Manager
The appointment reflects the hotel’s continued focus on strengthening food and beverage performance through experienced operational leadership.
Restaurant India News: Summit Hotels Launches 38-Room Retreat Property in Sikkim Near Gangtok
The newly opened property features 38 rooms and is located on a hilltop in Pangthang, offering direct views of the Eastern Himalayas, including Mount…
Restaurant India News: SAMHI Names Priyanka Ahluwalia as Cluster GM for Holiday Inn Express India
The appointment aligns with Holiday Inn Express’s ongoing focus on building leadership depth and reinforcing workplace culture in line with IHG’s “…
Restaurant India News: Grand Mercure Bengaluru Appoints Peter to Lead People & Culture Function
His academic credentials, combined with over a decade of industry experience, position him to oversee People & Culture initiatives as the hotel…
Restaurant India News: Novotel Vijayawada Varun Introduces Sustainability-Led Breakfast Buffet
This approach reduces batch cooking and aligns output with actual guest requirements. Bakery items, including muffins, croissants and doughnuts, are…
Restaurant India News: Espire Hospitality Strengthens Sales Leadership With Sharad Sharma Appointment
The appointment comes at a phase when the company is focused on strengthening its commercial and sales leadership to support business growth.
Restaurant India News: Whiteflower Strengthens Uttarakhand Presence With Bulaakh Whiteflower Launch
The brand’s growth approach remains focused on asset selection, integrated design and service frameworks, and experience-led hospitality, positioning…
Restaurant India News: Dubai Claims Its Place As The Global Food Capital As Homegrown Chefs Take Centre Stage At Dubai World Cuisine By Gulfood 2026
The platform reinforces Dubai’s role not only as a hospitality hub but also as a city exporting culinary talent, ideas, and operational models to…
Restaurant India News: BarQat at JW Marriott Mumbai Sahar Names Faheem Qureshi as MasterChef
The appointment reflects a broader industry trend where specialised restaurants within luxury hotels are placing increased emphasis on process-led…
Restaurant India News: IHG Signs Agreement to Bring Vignette Collection Luxury Brand to India
The signing reinforces IHG’s development strategy in the Chandigarh Metropolitan Region, complementing upcoming projects including Crowne Plaza…
Restaurant India News: Grand Hyatt Gurgaon Appoints Chef Vikramjit Roy as Executive Chef
The leadership update aligns with Grand Hyatt Gurgaon’s positioning as a preferred venue for premium stays, social events, and corporate engagements.

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