Restaurant India News: ITC Hotels Strengthens Customer Engagement with Redesigned Club ITC Program
The program follows a clear value model, where 1 Green Point equals Rs 1, ensuring simplicity in understanding and redemption. Members now earn…
Restaurant India News: EEST at The Westin Gurgaon Launches New Korean Menu Showcasing Authentic Flavours
With this addition, EEST strengthens its position as one of Gurgaon’s leading Pan-Asian dining destinations, reflecting growing consumer interest in…
Restaurant India News: Holiday Inn Express Promotes Tarun Ratra to Portfolio Operations Manager for India
Tarun’s elevation stands as a testament to the company’s focus on nurturing in-house talent and empowering employees to take on larger…
Restaurant India News: Third Wave Coffee Strengthens Leadership Team with Appointment of Sandeep Sinha as CHRO
The appointment of Sandeep Sinha marks a significant step in strengthening the company’s leadership structure as it continues scaling operations…
Restaurant India News: Espire Hospitality Signs 7-Acre ZANA Resort in Dehradun to Open in 2026
With this signing, Espire Hospitality continues to scale its premium leisure segment, reinforcing its vision of achieving 30 operational hotels by…
Restaurant India News: Andaz Delhi Appoints Industry Veteran Abhishek Sabherwal as Director of Sales
His expertise in sales strategy, planning, and relationship management is expected to strengthen Andaz Delhi’s positioning as a preferred choice for…
Restaurant India News: Storii by ITC Hotels Opens Scenic Kufri Property Focused on Experiential Travel
Located a short drive from Shimla, the property is positioned to cater to leisure travellers, corporate retreats, and destination weddings, aligning…
Restaurant India News: Chinese Wok Rolls Out New Brand Recall Campaign Across OTT, Social, and Cricket Platforms
By launching this campaign during a high-consumption period, the brand aims to consolidate its leadership position in the Desi Chinese QSR segment…
Restaurant India News: Pret A Manger Introduces Affordable Festive Bowls Starting at Rs 270
The combination of international and local elements positions the menu as a versatile, everyday meal solution suited to India’s festive season.
Restaurant India News: Hotelier Tanveer Kwatra Launches GRAMMIE in Delhi’s Sangam Courtyard
With its focus on ingredient-led food, a globally influenced drinks program, and a strong design narrative, the restaurant aims to carve out a…
Restaurant India Exclusive: Bright Hospitality Eyes National Expansion with Eight New Outlets by Year-End
The expansion plan includes taking flagship brands like Omo to new cities such as Calcutta and Bombay, alongside five new Espresso's Any Day…
Restaurant India News: Puranique Spirits Enters India with Premium Vodka and Cognac Portfolio
The company’s India portfolio will eventually include five key categories — Cognac, Gin, Rum, Vodka, and an Artisan Craft Spirits range — designed to…
Restaurant India News: Leisure Hotels Group to Open New Resort in Corbett, Expanding to Over 260 Keys
With this addition, the group will operate four properties in the region, offering over 260 accommodation options, including cottage-style rooms,…
Restaurant India News: EBG Group Bets Big on Natuf Café to Disrupt India’s QSR Space
With India’s QSR market witnessing rapid growth, Natuf Café’s focused strategy aligns with changing consumer preferences towards healthy, sustainable…
Restaurant India News: Eco Hotels Raises Rs 19.57 Crore via Oversubscribed Rights Issue for Expansion Push
The offering witnessed strong participation from promoters, senior management, institutional investors, high-net-worth individuals, and retail…

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