The quick commerce segment continues to attract significant investor interest and competitive movement, with Zepto reportedly preparing confidential…
The company’s model combines operational discipline with international foodservice practices to serve customers seeking high-end dining experiences…
The kitchen is headed by Chef Anthony Burd, whose background spans New Jersey kitchens, Tuscan culinary methods and Michelin-star operations.
The Epiq Collection Jaipur, Bagru is expected to strengthen the company’s presence in Rajasthan while addressing evolving consumer expectations for…
The café experience is intentionally integrated with the retail component, allowing customers to move seamlessly from dining to gifting.
The store also introduces an all-new Los Angeles-inspired menu to the city, adding an international menu layer to its offering in Maharashtra
There was no reference to luxury dining or modern chains. Instead, the story focused on how a modest South Indian restaurant evolved into one of…
Blinkit, which holds more than 50% market share according to a BofA note, reported cash reserves of ₹18,314 crore as of September 30. Swiggy has ₹4,…
The Suite brings QR-based ordering, the Waayu Ezee Menu, automated billing, real-time menu controls and customer insights into one integrated system.
A key provision under the newly implemented framework is the introduction of formal definitions for “gig work”, “platform work” and “aggregators”
The company plans to significantly scale this core segment, targeting an expanded inventory of 10,000 keys by FY30. As of September 30, it operated…
The parent company, TSPL Hospitality, also manages brands such as Basque in Dehradun and Embassy Restaurant in Delhi, along with luxury catering…
The event aligns with DEA’s wider interest in sensory-led dining and provides a structured look at how modern culinary formats can be built through…
With a continued focus on presenting India’s diverse food culture with clarity and relevance, Shravan Juvvadi intends to build brands that connect…
Naarma plans to extend its existing menu with new dishes developed through her global experience and her understanding of refined Japanese techniques…
Copyright © 2009 - 2026 Restaurant India.