Restaurant India News: ITC Hotels Launches ‘Epiq Collection’ to Strengthen Its Asset-Right Growth Strategy
Epiq Collection is designed as a curated portfolio of premium hotels and resorts, each with a distinct identity, character, and design philosophy.
Restaurant India News: ITC Grand Chola Reopens Madras Pavilion with a Revamped Culinary Experience
Madras Pavilion has also introduced themed Sunday brunches throughout the year, each with a new menu and curated beverage pairings. Guests can also…
Restaurant India News: Antara Cruises Introduces Antara Events for Exclusive Celebrations on the Ganges
The MV Bengal Ganga, inspired by traditional Burmese vessels and the aesthetics of the 1970s, offers an intimate setting with expansive lounges,…
Restaurant India News: IRA by Orchid Hotels Launches in Dwarka, Expanding Luxury Hospitality Options
IRA by Orchid Hotels in Dwarka is now open, providing a full-service hospitality experience designed for both leisure and business travelers.
Restaurant India News: United Breweries in Focus After Heineken Reports Q3 India Volume Dip
The company also distributes international labels including Heineken, Amstel Bier, and Sol, leveraging Heineken’s global portfolio to support UB’s…
Restaurant India News: Four Seasons Hotel Mumbai Brings Mexico to the Rooftop with Viva La Vida Festival
The initiative reflects Four Seasons Mumbai’s broader focus on creating globally inspired dining concepts that combine culinary craftsmanship with…
Restaurant India News: Domino’s India Expands to 500+ Cities with 80 New Stores in Q2
The latest expansion underlines Domino’s India’s strategic balance between growth and localization—ensuring that each new store is not only an outlet…
Restaurant India News: How Éloïse Bistro & Boulangerie Plans to Take Its Parisian Café Experience National
In an industry where experience and quality increasingly define success, Éloïse stands as a model of how European-inspired dining can resonate…
Restaurant India News: Pullman Chennai Strengthens Corporate and MICE Focus with Two Key Sales Hires
These appointments align with Pullman Chennai’s focus on expanding its corporate and MICE services, ensuring guests benefit from innovative sales…
Restaurant India News: Swiggy’s Festive Data Highlights India’s Shifting Dining Habits and City-Wise Preferences
According to Swiggy data, food orders across categories such as sweets, thalis, and desserts saw consistent growth during key festivals like Raksha…
Restaurant India News: JW Marriott Mumbai Sahar Strengthens Leadership Team with Mariki Sayles Appointment
Bringing with her over a decade of international experience across India, New York, and other global markets, Sayles is recognized for her innovative…
Restaurant India News: Gurgaon’s SH/FT Launches Specialty Coffee Café with Vinyl Concept
SH/FT is positioned as a community-focused space, with plans for book reading clubs, open mic nights, trivia evenings, and local home brewer pop-ups…
Restaurant India News: Madras Kitchen Debuts at Marriott UB City, Bengaluru with South Indian Gastronomy
Madras Kitchen draws inspiration from the culinary heritage of the Madras Presidency, reinterpreting classic recipes from Tamil Nadu, Karnataka,…
Restaurant India News: Frozen Fun Opens Second Large-Format Gelato Café in Belapur
Positioned as a high-quality dessert destination, Frozen Fun continues to build on its reputation for crafting authentic Italian gelato using…
Restaurant India News: Morpheus Whisky Strengthens Radico Khaitan’s Premium Portfolio Across Key Indian Markets
The expansion of Morpheus underlines Radico Khaitan’s continued focus on the premiumisation trend in India’s alcoholic beverages market.

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