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Restaurant India News: Arabian Delites Grows Delhi-NCR Footprint with New Cloud Kitchens in Noida and Vasant Kunj
Founded in 1994 by Mr. K.D. Singh, the brand has built a legacy of over three decades by offering a modern take on traditional Arabian recipes.
By -
Saptopriya Ghosal
Aug 08, 2025 / 3 MIN READ
Restaurant India News: Tilaknagar Industries Doubles Down on Craft Spirits with Rs 10.66 Cr Bet on Spaceman
This latest capital infusion includes Rs 9.15 crore as part of an earlier Rs 13.15 crore agreement inked in September 2024, while the remaining Rs 1.…
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Saptopriya Ghosal
Aug 08, 2025 / 3 MIN READ
Restaurant India News: Popeyes Expands to Mumbai with Four New Store Launches
The India operations of Popeyes are managed by Jubilant FoodWorks Ltd., which has been steadily expanding the brand’s footprint since its debut in…
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Saptopriya Ghosal
Aug 07, 2025 / 4 MIN READ
Restaurant India News: The Piano Man Rolls Out Multi-Sensory Experiential Menu in Delhi-NCR
This new menu focuses on delivering a multisensory dining experience that incorporates taste, visuals, aroma, textures, and sound. The dishes combine…
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Saptopriya Ghosal
Aug 01, 2025 / 2 MIN READ
Restaurant India News: Rameshwaram Café Launches North Indian QSR Concept ‘Thirtha’ in Bengaluru
The outlet, designed as a pure vegetarian quick service restaurant, focuses on North Indian cuisine. Spanning 2,000 sq. ft., it combines a live…
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Saptopriya Ghosal
Aug 01, 2025 / 3 MIN READ
Restaurant India News: 55°NORTH Whisky Expands Distribution to Uttarakhand, Targets Premium Hospitality Venues
The rollout is part of the brand’s North India expansion strategy and focuses on tapping into a market shaped by rising tourism, evolving consumer…
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Saptopriya Ghosal
Jul 31, 2025 / 3 MIN READ
Restaurant India News: Monika Alcobev IPO Oversubscribed 4.1x, Hospitality Industry Watches Closely
The company currently operates across 24 states and is present in over 170 cities. While Monika Alcobev has established a solid base in major metro…
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Saptopriya Ghosal
Jul 31, 2025 / 3 MIN READ
Restaurant India News: Deepak Tandon to Drive Merwans’ Growth in Southern India
This appointment is part of the company’s strategy to build its presence in the southern markets.
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Saptopriya Ghosal
Jul 30, 2025 / 3 MIN READ
Restaurant India News: JOSHH QSR Debuts in Bandra with Free Street Food for a Year Offer
The brand has been developed over the past three years with a focus on modernising popular Indian street food. The Bandra outlet is positioned as a…
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Saptopriya Ghosal
Jul 30, 2025 / 2 MIN READ
Restaurant India News: Tilaknagar Industries Plans Major Push with Rs 2,296 Crore Capital Raise
The securities will be issued at a price of Rs 382 per unit, calculated as per Regulation 164 of the SEBI ICDR Regulations.
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Saptopriya Ghosal
Jul 30, 2025 / 3 MIN READ
Restaurant India News: McDonald’s Expands U.S. Beverage Test to 500 Restaurants Across Wisconsin and Colorado
The test menu will include cold coffees, fruit-based refreshers, flavored sodas, and energy-style drinks aimed at giving customers more options…
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Saptopriya Ghosal
Jul 29, 2025 / 3 MIN READ
Restaurant India News: The Burger Company Hits 150 Outlets, Targets 250 by 2027
The company states that this milestone highlights its focus on serving “Desi Burgers for Desi Souls,” blending Indian flavors with international…
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Saptopriya Ghosal
Jul 29, 2025 / 3 MIN READ
Restaurant India News: Swiggy, McDonald’s India Launch Exclusive High-Protein Burger Line in 58 Cities
This launch spans 58 cities across Western and Southern India, including major hubs like Mumbai, Bangalore, Pune, Hyderabad, Chennai, Ahmedabad,…
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Saptopriya Ghosal
Jul 25, 2025 / 4 MIN READ
Restaurant India News: Westlife Foodworld Q1 Profit Slumps 62.5 pc, Adds 9 McDonald’s Outlets in Growth Push
The company posted a profit of Rs 1.22 crore, down from Rs 3.25 crore in the same period last year, according to its regulatory filing.
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Saptopriya Ghosal
Jul 25, 2025 / 4 MIN READ
Restaurant India News: DoubleTree by Hilton Goa Appoints Madhusudan Kumar as F&B Manager
With more than 13 years of experience in the hospitality sector, Kumar brings operational expertise and a results-focused approach to the role.
By -
Saptopriya Ghosal
Jul 25, 2025 / 3 MIN READ
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