It aligns with India’s festive and holiday planning season and targets key outbound travel markets that overlap with Swiggy’s largest user bases.
Located at The Primo, the brand’s flagship culinary destination, the restaurant spans 11,000 square feet and has been designed as a dining experience…
The hotel offers more than 29,000 square feet of indoor and outdoor venues, supported by large pre-function areas and dedicated entrances for lawn…
These included GST rationalisation, reforms in excise duty, food safety measures, and industry-focused initiatives such as the ‘Empowering…
With 104 rooms and suites, the property reflects the brand’s focus on eco-sensitive hospitality while catering to both business and leisure segments.
The property is part of Marriott Bonvoy’s global network of over 30 hotel brands and is designed to serve business professionals, expatriates, and…
The expansion highlights the consistent demand for the brand’s signature wok-fired offerings and reflects the confidence it has gained from guests,…
The concept has already generated significant attention, with more than 10,000 direct Expressions of Interest (EOIs) recorded.
Both leaders bring significant industry experience and are expected to play an important role in strengthening W Goa’s positioning in the luxury…
Beyond operations, Manoj is recognized for mentoring young professionals and fostering teams that align with evolving industry needs. His leadership…
The festival will feature Chef Mohamad Shahril Jamarudin, Sous Chef at Fairmont Singapore, who will be travelling to Mumbai for this initiative.
At the end of trading, Eternal’s market capitalisation stood at Rs 3,26,085.35 crore, positioning the company as the biggest gainer across both…
Restaurant India News: Sterling Expands in Tamil Nadu with Hibis Vellore, a New Bleisure Destination
With this launch, Sterling strengthens its footprint in Tamil Nadu, adding Vellore to its portfolio of resorts in Ooty, Kodaikanal, Yelagiri,…
By positioning itself around customisable flavours and distinctive restaurant ambience, Nando’s is targeting urban diners who seek both…
The new model aims to give restaurants more predictable revenue streams, direct engagement with diners, and the ability to reward repeat visits…
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