This training is part of Zepto’s ongoing efforts to embed a culture of compliance and responsibility across its operations. The company’s food safety…
This venture marks Chef Ghai’s long-awaited return to India and his first culinary engagement in the country, bringing international acclaim and…
More than just a sampling event, One Night in Toki-O is positioned as a cultural moment, allowing travellers to engage with craftsmanship, creativity…
his beachfront villa, now operating as Jetwing Villa 700, offers guests a quiet and elegant retreat where comfort, nature, and traditional Sri Lankan…
The investment will support Trufrost & Butler’s expansion by improving order fulfilment, strengthening service infrastructure, enhancing domestic…
With this opening, Elan Epic now offers 19 dining options under one roof, reinforcing its position as a leading F&B destination for Gurgaon’s…
The launch reflects the brand’s strategy of bringing specialty coffee to high-footfall corporate and business hubs.
In his new role, Subramanian will oversee the sales function with a focus on expanding business opportunities, building stronger partnerships, and…
In this role, he will lead strategic initiatives to strengthen revenue performance and business outcomes across both properties.
Currently operating 18 outlets in Bengaluru and one in Mysore, Nandhini is working toward an expansion plan of 50 outlets across India.
SALT differentiates itself by revisiting familiar Indian dishes and presenting them with updated preparation styles and contemporary plating.
This launch builds on Sterling’s broader strategy of developing regional dining formats, following the introduction of Amo Odisha at Sterling Puri.
The boutique resort spans 1.2 acres in the Kumaon hills and is positioned as a retreat for leisure travellers, wellness seekers, and corporate groups.
My Menu’s new system enables restaurants to manage bookings, improve table turnover, cut down on no-shows, and build customer loyalty—all without…
Founded by Joydeep Singh, the restaurant takes inspiration from the Silk Route, a historic passage that shaped food traditions and cooking techniques…
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