Restaurant India News: Italian American Bar Cantina Debuts at Godrej BKC with a New All-Day Dining Format
The kitchen is headed by Chef Anthony Burd, whose background spans New Jersey kitchens, Tuscan culinary methods and Michelin-star operations.
Restaurant India News: ITC Hotels Expands Epiq Collection with 150-Key Signing in Jaipur
The Epiq Collection Jaipur, Bagru is expected to strengthen the company’s presence in Rajasthan while addressing evolving consumer expectations for…
Restaurant India News: CocoCart & Cafe Launches 24x7 Flagship at Mumbai Airport T2 Arrivals
The café experience is intentionally integrated with the retail component, allowing customers to move seamlessly from dining to gifting.
Restaurant India News: The Coffee Bean & Tea Leaf Launches First Pune Store at Seasons Mall
The store also introduces an all-new Los Angeles-inspired menu to the city, adding an international menu layer to its offering in Maharashtra
Restaurant India News: How Sagar Ratna Grew from a 40-Seater to 100 Plus Outlets Across India
There was no reference to luxury dining or modern chains. Instead, the story focused on how a modest South Indian restaurant evolved into one of…
Restaurant India News: Quick Commerce Fight Intensifies as Swiggy, Zepto Eye Rs 15,000-Crore Public Market Raise
Blinkit, which holds more than 50% market share according to a BofA note, reported cash reserves of ₹18,314 crore as of September 30. Swiggy has ₹4,…
Restaurant India News: Waayu Launches Waayu Suite, a Unified Digital Ordering and Restaurant Management Platform
The Suite brings QR-based ordering, the Waayu Ezee Menu, automated billing, real-time menu controls and customer insights into one integrated system.
Restaurant India News: Swiggy Shares Surge 5% After Company Expresses Support for New Labour Codes
A key provision under the newly implemented framework is the introduction of formal definitions for “gig work”, “platform work” and “aggregators”
Restaurant India News: Mahindra Holidays to Invest ₹1,000 cr as it Enters Leisure Hospitality
The company plans to significantly scale this core segment, targeting an expanded inventory of 10,000 keys by FY30. As of September 30, it operated…
Restaurant India News: Kampai Marks Seven Years with Delhi’s First Customer-Led Menu Overhaul
The parent company, TSPL Hospitality, also manages brands such as Basque in Dehradun and Embassy Restaurant in Delhi, along with luxury catering…
Restaurant India News: Inside DEA’s One-Night-Only Elemental Table Led by Chef Anmol Arora
The event aligns with DEA’s wider interest in sensory-led dining and provides a structured look at how modern culinary formats can be built through…
Restaurant India News: How Shravan Juvvadi Is Building Culturally Rooted Hospitality Brands for Modern Diners
With a continued focus on presenting India’s diverse food culture with clarity and relevance, Shravan Juvvadi intends to build brands that connect…
Restaurant India News: Naarma Brings Global Expertise to Delhi With Chef Hilal Ağca’s Nobu Background
Naarma plans to extend its existing menu with new dishes developed through her global experience and her understanding of refined Japanese techniques…
Restaurant India News: The Sip Society Debuts a Flexible Day-to-Night Model in Sector 10
Its operational model is designed to encourage repeat use throughout the week and during weekend transitions, reflecting a broader shift in…
Restaurant India News: Third Wave Coffee Strengthens Western India Cluster With Ahmedabad Launch
With more than 195 cafés across 12 cities, Third Wave Coffee is now leveraging Ahmedabad’s established café culture and rising demand for premium…

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