With the addition of delivery, the brand aims to extend its reach beyond the physical café and cater to customers seeking convenient access to its…
The rollout across Mumbai, Chennai, and Ahmedabad signals a focused regional strategy aimed at high-engagement urban markets where T20 viewership…
In a segment where differentiation often relies on over-designed concepts or highly technical positioning, Carbon’s approach highlights operational…
India’s gig workforce is projected to reach 23.5 million by 2030, nearly three times its size a decade earlier. Experiences from China, where similar…
Rather than repositioning traditional food through heavy modernisation, the concept allows established culinary practices to evolve in line with…
The company’s model combines operational discipline with international foodservice practices to serve customers seeking high-end dining experiences…
Mirroring its operations in India, Bikaji Foods International USA Corp is engaged in trading a range of food and related products, including bhujia,…
By combining Mediterranean sensibilities with modern Indian hospitality, LUMAA positions itself as a destination for guests seeking meaningful, well-…
According to Swiggy data, food orders across categories such as sweets, thalis, and desserts saw consistent growth during key festivals like Raksha…
The idea originated from a discussion between Atelier House Hospitality CEO Panchali Mahendra and Chef Gaggan during the Asia’s 50 Best Restaurants…
Restaurant India News: KFC India Launches Chatpata Chana – The Country’s First Chana Burger at Rs 69
The Chatpata Chana burger is available at over 1300 KFC outlets across India, both for dine-in and takeaway. Customers can also order through the KFC…
Kanwar is the first non-family CEO to take charge at Vadilal, marking a shift towards professional management and strategic market growth.
The move reflects growing cost pressures within the industry and highlights the challenges food delivery platforms face as they expand into newer…
Ingredient sourcing plays a central role, with Belgian couverture chocolate, Sicilian pistachios, and Madagascar vanilla forming the backbone of its…
The brand’s pricing includes the Mini Dancing Cloud at Rs 299, a Chocolate variant at Rs 359, and the Big Dancing Cloud Whole Cheesecake at Rs 899…
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