The company’s model combines operational discipline with international foodservice practices to serve customers seeking high-end dining experiences…
Mirroring its operations in India, Bikaji Foods International USA Corp is engaged in trading a range of food and related products, including bhujia,…
By combining Mediterranean sensibilities with modern Indian hospitality, LUMAA positions itself as a destination for guests seeking meaningful, well-…
According to Swiggy data, food orders across categories such as sweets, thalis, and desserts saw consistent growth during key festivals like Raksha…
The idea originated from a discussion between Atelier House Hospitality CEO Panchali Mahendra and Chef Gaggan during the Asia’s 50 Best Restaurants…
Restaurant India News: KFC India Launches Chatpata Chana – The Country’s First Chana Burger at Rs 69
The Chatpata Chana burger is available at over 1300 KFC outlets across India, both for dine-in and takeaway. Customers can also order through the KFC…
Kanwar is the first non-family CEO to take charge at Vadilal, marking a shift towards professional management and strategic market growth.
The move reflects growing cost pressures within the industry and highlights the challenges food delivery platforms face as they expand into newer…
Ingredient sourcing plays a central role, with Belgian couverture chocolate, Sicilian pistachios, and Madagascar vanilla forming the backbone of its…
The brand’s pricing includes the Mini Dancing Cloud at Rs 299, a Chocolate variant at Rs 359, and the Big Dancing Cloud Whole Cheesecake at Rs 899…
The first phase of the rollout is already live, covering 12 locations across Delhi NCR and Lucknow.
Telangana government, in collaboration with Hyderabad-based The Culinary Lounge, has launched the country’s first Culinary and Experiential Tourism…
The company posted a profit of Rs 1.22 crore, down from Rs 3.25 crore in the same period last year, according to its regulatory filing.
The company recorded a 1.3 percent year-on-year rise in consolidated net profit, reaching Rs 58.52 crore for the quarter ended June 30, 2025,…
"Both Zomato and Swiggy have been approached for a buyout, besides one larger horizontal company. But Rocket is yet to garner keen interest from…
New Chief Executive Steve Easterbrook implemented a turnaround plan last year that involved making the menu simpler, improving service times and…
UKTI Food and Drink Specialist and International Trade Adviser Chris Jewitt said "India is a growing market for UK businesses. Increasing…
MeSoHappi, the fun diner, launched its 3rd outlet in Bandra Kurla Complex. The new outlet has an exciting bar, which will serve signature cocktails…
The company expects to clock Rs 100 crore turnover in the current fiscal year.
Food trucks do not have a legal provision to function (not just in Bengaluru but anywhere else in India). Many of them operate with a food industry…
The FSSAI™s proposed regulation may require product approval only if a new ingredient or additive is introduced, a practice followed in several…
Kerala Hotel and Restaurant Association demanded the government to rollback the proposed Kerala Hotels (Food Price Regulation) Bill on checking…
Hello Curry menu would be available for all the passengers boarding different trains at Secunderabad station.
Subsequently, a group of chefs and hoteliers, including Kapoor and Anil Bhandari, the chairperson of the organising committee of Chef Awards, sent…
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