The company’s model combines operational discipline with international foodservice practices to serve customers seeking high-end dining experiences…
Mirroring its operations in India, Bikaji Foods International USA Corp is engaged in trading a range of food and related products, including bhujia,…
By combining Mediterranean sensibilities with modern Indian hospitality, LUMAA positions itself as a destination for guests seeking meaningful, well-…
According to Swiggy data, food orders across categories such as sweets, thalis, and desserts saw consistent growth during key festivals like Raksha…
The idea originated from a discussion between Atelier House Hospitality CEO Panchali Mahendra and Chef Gaggan during the Asia’s 50 Best Restaurants…
Restaurant India News: KFC India Launches Chatpata Chana – The Country’s First Chana Burger at Rs 69
The Chatpata Chana burger is available at over 1300 KFC outlets across India, both for dine-in and takeaway. Customers can also order through the KFC…
Kanwar is the first non-family CEO to take charge at Vadilal, marking a shift towards professional management and strategic market growth.
The move reflects growing cost pressures within the industry and highlights the challenges food delivery platforms face as they expand into newer…
Ingredient sourcing plays a central role, with Belgian couverture chocolate, Sicilian pistachios, and Madagascar vanilla forming the backbone of its…
The brand’s pricing includes the Mini Dancing Cloud at Rs 299, a Chocolate variant at Rs 359, and the Big Dancing Cloud Whole Cheesecake at Rs 899…
The first phase of the rollout is already live, covering 12 locations across Delhi NCR and Lucknow.
Telangana government, in collaboration with Hyderabad-based The Culinary Lounge, has launched the country’s first Culinary and Experiential Tourism…
The company posted a profit of Rs 1.22 crore, down from Rs 3.25 crore in the same period last year, according to its regulatory filing.
The company recorded a 1.3 percent year-on-year rise in consolidated net profit, reaching Rs 58.52 crore for the quarter ended June 30, 2025,…
\"To meet the global standards of seed spices being exported from Gujarat, the board has decided to set up a testing lab at Kandla port at a…
Licious owns and operates a fully automated meat processing unit at Hennur in Bengaluru with delivery hubs in localities such as Marathahalli and…
DishCo presently operates in Mumbai, Pune, and Goa. It will soon expand into Delhi, Hyderabad and Bengaluru. Over 8,500 restaurants are listed on…
Named as Antares after the brightest star in the constellation Scorpio, which, incidentally, is Sarah™s sun sign, the restaurant is a 400-seater…
The investors include Rohit Bhatia, ex-CEO, Dhingana; Sunil Nikhar, CEO, Digilant Solutions; Vaibhav Domkundwar, Founder & CEO, Better; Siddharth…
Following a 53-night global odyssey from New York to Shanghai, Quantum of the Seas set sail for the first time from her new homeport of Shanghai,…
The new club has added 14 flavors of coffee, a full-fledged bar and a variegated food menu to suit the Indian palette.
The fast food giant is testing the service at 12 branches across the UK beginning with Mottram, Greater Manchester.
After a challenging competition between the top grillers from Nando™s New Delhi, Chennai, Punjab and Bangalore, the National Challenge was won by…
US-based Pizza chain Sbarro plans almost three-fold increase in its store count to 50 in the country in two years through multiple business models.
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