Founded by Sanjeev Mahajan, Sudeep Singh and Nimit Mahajan in June 2017, GoWork has two co-working centres in Gurugram.
This agreement will give Himalayan the benefit of Talking Rain's extensive go to market and execution capabilities in the US.
Neha has led and directed the search function in various hotels thus gathering connections within India and International landscape.
While the project will begin with apples and pears, various other fruits, which are under the lab testing process currently will be introduced at a…
"FSSAI has set up a new Scientific Panel on 'Food Fortification and Nutrition' to address issues related to fortification of food,…
In the latest turn of events, Ajay Kaul, Chief Executive Officer and whole time director of Jubilant FoodWorks Ltd (JFL) resigns.
According to the company, Schneider (50) will be replacing its current CEO Paul Bulcke and will take over the charge from 1 January, 2017.
œIf need be, the Chennai Corporation will provide space for the plant. We are awaiting a proposal from the TNPCB, said a source in the civic body.
"Both Zomato and Swiggy have been approached for a buyout, besides one larger horizontal company. But Rocket is yet to garner keen interest from…
New Chief Executive Steve Easterbrook implemented a turnaround plan last year that involved making the menu simpler, improving service times and…
UKTI Food and Drink Specialist and International Trade Adviser Chris Jewitt said "India is a growing market for UK businesses. Increasing…
MeSoHappi, the fun diner, launched its 3rd outlet in Bandra Kurla Complex. The new outlet has an exciting bar, which will serve signature cocktails…
The company expects to clock Rs 100 crore turnover in the current fiscal year.
Food trucks do not have a legal provision to function (not just in Bengaluru but anywhere else in India). Many of them operate with a food industry…
The new club has added 14 flavors of coffee, a full-fledged bar and a variegated food menu to suit the Indian palette.
The fast food giant is testing the service at 12 branches across the UK beginning with Mottram, Greater Manchester.
After a challenging competition between the top grillers from Nando™s New Delhi, Chennai, Punjab and Bangalore, the National Challenge was won by Mahesh Chand from Bangalore.
US-based Pizza chain Sbarro plans almost three-fold increase in its store count to 50 in the country in two years through multiple business models.
Known for serving fresh vegetarian north Indian delicacies, the chain is now present across cities like Bengaluru, Chennai, Hyderabad and Pune.
The restaurant will serve over 10 salivating-ly global varieties such as the Nasi Goreng, Naughty Mexico, Italian Risotto and the very desi Tandoori & Makhani Indian sizzlers.
The group will be building a strong technology base, focusing on marketing of the brand and also expanding their reach to global diaspora with this fund raised.
The cafes signatures dish is combined with ingredients from savory Indian Summer Crepe and vegetarian Florentine crepe to the desserts like the Austrian mud pie or Red velvet cupcakes.
On the occasion of their 3rd Anniversary a grand celebration was organized with Beer Buddies at 7° Brauhaus, South Point Mall, Sector-53, Golf Course road, Gurgaon.
However, it was successfully proved by \'GOSIP\' that their style of writing \'GO\' on its flavored milk product is vey different than that of Gowarthan \'Go\'
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