Food & beverage

With close to 18 years of experience in hospitality, Bhattacharjee brings leadership expertise in managing F&B operations across prominent…

The Food Safety and Standards Authority of India (FSSAI) has tightened oversight of annual returns filed by food business operators (FBOs), warning…

The new Bobbles lineup includes nine flavours, catering to customers who enjoy either popping boba or chewy boba, aligning with changing preferences…

The company is planning distribution through Amazon, Nature’s Basket, and Homeground, as well as establishing a physical presence in Goa, Pune,…

As demand rises for convenient yet authentic Indian desserts, the company is adapting to meet changing consumer expectations across the hospitality…

In a time when culinary ingenuity frequently trumps flavor, Michelin-Starred Chef Vikas Khanna is unwavering in his conviction that every dish's…

Spanning a total of 2000 square feet, The Corrner Room offers a spacious yet intimate setting for diners.

This move brings Yazu’s diverse and vibrant flavours to a city known for its dynamic food scene and adventurous diners.

Operating via food trucks and containers, Namaskara plans to expand its footprint to 20 locations by the fiscal year 2024-2025, offering a range of…

With a network of over 100 kitchens across India, SGF has emerged as the country's fastest-growing pure vegetarian brand, serving more than 1…

The Noida branch emphasizes sustainability by presenting a specialized menu sourced ingredients and eco-friendly approaches

Arora's departure adds to the increasing number of Vice Presidents (VPs) and Senior Vice Presidents (SVPs) who have exited Swiggy in the past…

Operating under the umbrella of Mamacoco, a vegetarian-focused food and beverage group, MOGLU introduces all-day vegetarian dining options to the…

Melt House has expanded its culinary excellence to New Delhi, inaugurating its new outlet in GK-2 M Block market.

At present, Keventers has 12 units spread across India.