Restaurant India News: Devyani International Taps Souvik Sarkar to Support Expansion and Workforce Development
With over 16 years of experience across sectors like food & beverages, banking, and telecommunications, Sarkar has expertise in HR business…
Restaurant India News: Burma Burma Introduces Monsoon-Exclusive Burmese Tea Shop Menu in Six Cities
The menu highlights Burmese Pulled Teas, both hot and iced, paired with snack plates and hearty bowls designed for sharing.
Restaurant India News: HOCCO Launches Limited-Edition Modak-Shaped Ice Cream for Ganesh Chaturthi 2025
Distribution for the Modak Ice Cream covers Maharashtra through quick commerce platforms such as Blinkit, Instamart, and Zepto (in Mumbai and Pune),…
Restaurant India News: Cloud Shake Launches Protein Drink With Greens, Ashwagandha, and Zero Added Sugar
Cloud Shake has introduced a ready-to-drink nutrition beverage designed to meet the demands of consumers balancing health and busy schedules.
Restaurant India News: Nasi and Mee Introduces Its First-Ever Vegetarian Omakase at Convent Road in Bengaluru
With just eight seats and a weekend-only format, the experience encourages guests to slow down and immerse themselves in the chef’s rhythm, where…
Restaurant India News: Radisson Blu Greater Noida Names Tapajit Bhattacharjee as Director of Food & Beverage
With close to 18 years of experience in hospitality, Bhattacharjee brings leadership expertise in managing F&B operations across prominent…
Restaurant India News: Food Businesses on Notice as FSSAI Targets False Declarations in Annual Returns
The Food Safety and Standards Authority of India (FSSAI) has tightened oversight of annual returns filed by food business operators (FBOs), warning…
Restaurant India News: Third Wave Coffee Bets Big on Bubble Tea as Indian Market Set to Double by 2033
The new Bobbles lineup includes nine flavours, catering to customers who enjoy either popping boba or chewy boba, aligning with changing preferences…
Restaurant India News: Coffeeverse Launches Online Platform, Eyes Growth in India’s Premium Coffee Segment
The company is planning distribution through Amazon, Nature’s Basket, and Homeground, as well as establishing a physical presence in Goa, Pune,…
40 Pc of Indian Desserts Ordered with Biryani Are Ras Malai, Finds Scandalous Foods new report
As demand rises for convenient yet authentic Indian desserts, the company is adapting to meet changing consumer expectations across the hospitality…
Chef Vikas Khanna Redefines Lay’s at WaysToLays Food Truck in Gurugram
In a time when culinary ingenuity frequently trumps flavor, Michelin-Starred Chef Vikas Khanna is unwavering in his conviction that every dish's…
'The Corrner Room' Opens its Doors to Mumbaikars
Spanning a total of 2000 square feet, The Corrner Room offers a spacious yet intimate setting for diners.
  • By - Nusra
  • Jul 26, 2024 / 3 MIN READ
Yazu Brings Pan-Asian Flavours to Indore
This move brings Yazu’s diverse and vibrant flavours to a city known for its dynamic food scene and adventurous diners.
Namaskara Redefines Indian Street Food Landscape with New Gurgaon Venture
Operating via food trucks and containers, Namaskara plans to expand its footprint to 20 locations by the fiscal year 2024-2025, offering a range of…
SGF Expands Footprint with Two New Franchise Outlets in Delhi
With a network of over 100 kitchens across India, SGF has emerged as the country's fastest-growing pure vegetarian brand, serving more than 1…

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