The company’s focus is on building an insight-driven, disciplined growth model to establish CHINI KUM as a credible zero-sugar alternative in India’s…
The company reported revenue from operations of Rs 7,900 mn in Q3 FY26, marking a year-on-year growth of 10.7 percent, with volumes increasing 8.4…
The platform reinforces Dubai’s role not only as a hospitality hub but also as a city exporting culinary talent, ideas, and operational models to…
Jubilant FoodWorks also confirmed that the buyer is not part of its promoter or promoter group and that the transaction does not qualify as a related…
Varun Beverages stated that it is among the largest PepsiCo franchisees globally outside the United States. In 2024, the company recorded revenue of…
By operating within WhatsApp, WAAYU integrates food ordering into an existing daily-use platform, potentially increasing order frequency and reducing…
The rollout will begin with franchise onboarding followed by pilot outlets in leading metropolitan cities. Subsequent expansion into Tier l and Tier…
The Cajun Burger launch marks another step in Wendy’s India’s effort to blend global flavours with local preferences, strengthening its leadership in…
The outlet will cater to both dine-in and takeaway customers, serving the mall’s diverse visitor profile while maintaining the brand’s long-standing…
With its positioning and concept, Teresita marks another strategic addition to Richboyz Hospitality’s growing portfolio in the Indian hospitality…
Designed for both seasoned matcha drinkers and first-time consumers, the initiative brings structured innovation to Lonavala’s café culture by…
he property, positioned as the "Gateway to Mumbai," continues to add experienced professionals to its leadership team to reinforce its food…
The brand aims to deliver versatility and creativity for today’s consumers, encouraging experimentation and personalization while catering to diverse…
With over 16 years of experience across sectors like food & beverages, banking, and telecommunications, Sarkar has expertise in HR business…
With this appointment, Amit will be spearheading the operations of all the culinary operations at the hotel.
The Kolkata-based company filed the DRHP (draft red herring prospectus) for the IPO in June.
The food regulator has also proposed to limit the maximum trans-fat content in vegetable oils, vegetable fat and hydrogenated vegetable oil to 2% by…
The railways had taken over catering services from IRCTC as per the provisions of Catering Policy, 2010, as the corporation could not professionalize…
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