Jubilant FoodWorks also confirmed that the buyer is not part of its promoter or promoter group and that the transaction does not qualify as a related…
Varun Beverages stated that it is among the largest PepsiCo franchisees globally outside the United States. In 2024, the company recorded revenue of…
By operating within WhatsApp, WAAYU integrates food ordering into an existing daily-use platform, potentially increasing order frequency and reducing…
The rollout will begin with franchise onboarding followed by pilot outlets in leading metropolitan cities. Subsequent expansion into Tier l and Tier…
The Cajun Burger launch marks another step in Wendy’s India’s effort to blend global flavours with local preferences, strengthening its leadership in…
The outlet will cater to both dine-in and takeaway customers, serving the mall’s diverse visitor profile while maintaining the brand’s long-standing…
With its positioning and concept, Teresita marks another strategic addition to Richboyz Hospitality’s growing portfolio in the Indian hospitality…
Designed for both seasoned matcha drinkers and first-time consumers, the initiative brings structured innovation to Lonavala’s café culture by…
he property, positioned as the "Gateway to Mumbai," continues to add experienced professionals to its leadership team to reinforce its food…
The brand aims to deliver versatility and creativity for today’s consumers, encouraging experimentation and personalization while catering to diverse…
With over 16 years of experience across sectors like food & beverages, banking, and telecommunications, Sarkar has expertise in HR business…
The menu highlights Burmese Pulled Teas, both hot and iced, paired with snack plates and hearty bowls designed for sharing.
Distribution for the Modak Ice Cream covers Maharashtra through quick commerce platforms such as Blinkit, Instamart, and Zepto (in Mumbai and Pune),…
Cloud Shake has introduced a ready-to-drink nutrition beverage designed to meet the demands of consumers balancing health and busy schedules.
With just eight seats and a weekend-only format, the experience encourages guests to slow down and immerse themselves in the chef’s rhythm, where…
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