Designed for both seasoned matcha drinkers and first-time consumers, the initiative brings structured innovation to Lonavala’s café culture by…
he property, positioned as the "Gateway to Mumbai," continues to add experienced professionals to its leadership team to reinforce its food…
The brand aims to deliver versatility and creativity for today’s consumers, encouraging experimentation and personalization while catering to diverse…
With over 16 years of experience across sectors like food & beverages, banking, and telecommunications, Sarkar has expertise in HR business…
The menu highlights Burmese Pulled Teas, both hot and iced, paired with snack plates and hearty bowls designed for sharing.
Distribution for the Modak Ice Cream covers Maharashtra through quick commerce platforms such as Blinkit, Instamart, and Zepto (in Mumbai and Pune),…
Cloud Shake has introduced a ready-to-drink nutrition beverage designed to meet the demands of consumers balancing health and busy schedules.
With just eight seats and a weekend-only format, the experience encourages guests to slow down and immerse themselves in the chef’s rhythm, where…
With close to 18 years of experience in hospitality, Bhattacharjee brings leadership expertise in managing F&B operations across prominent…
The Food Safety and Standards Authority of India (FSSAI) has tightened oversight of annual returns filed by food business operators (FBOs), warning…
The new Bobbles lineup includes nine flavours, catering to customers who enjoy either popping boba or chewy boba, aligning with changing preferences…
The company is planning distribution through Amazon, Nature’s Basket, and Homeground, as well as establishing a physical presence in Goa, Pune,…
As demand rises for convenient yet authentic Indian desserts, the company is adapting to meet changing consumer expectations across the hospitality…
In a time when culinary ingenuity frequently trumps flavor, Michelin-Starred Chef Vikas Khanna is unwavering in his conviction that every dish's…
With this appointment, Amit will be spearheading the operations of all the culinary operations at the hotel.
The Kolkata-based company filed the DRHP (draft red herring prospectus) for the IPO in June.
The food regulator has also proposed to limit the maximum trans-fat content in vegetable oils, vegetable fat and hydrogenated vegetable oil to 2% by…
The railways had taken over catering services from IRCTC as per the provisions of Catering Policy, 2010, as the corporation could not professionalize…
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