He earned global recognition in Taj Hotels’ management trainee batch and later became the youngest Events and Banquets Manager at the group.
With CSD wine sales having grown by 40% over the past two years, the addition of these four new wines expands Sula’s portfolio to nine labels.
In partnership with more than 190 chefs, food experts, and industry thought leaders, Godrej Vikhroli Cucina curated the Godrej Food Trends Report…
The crew behind Miss Margarita by Arriba, lead by Chef Noah Barnes, is behind this project as well. Avocado Cafe represents a dedication to healthful…
KOKO is a highly regarded Asian luxury restaurant and bar known for its inventive Cantonese and Japanese cuisine and it's an once-in-a-lifetime…
Giraffe will concentrate on establishing a strong presence in key Indian cities, utilizing strategic partnerships and local expertise to ensure…
With this latest infusion, the company has amassed Rs 480 crore ($51 million) in its Series D funding, comprising Rs 270 crore in primary funding and…
The inauguration of Haldiram's 14th outlet in Bengaluru signifies a noteworthy achievement for the brand as it extends its presence in one of…
Bake&Co. has established its footprint throughout India via direct-to-consumer (D2C) channels and e-commerce platforms, and it will also be…
Arambam aims to revolutionize the culinary scene by highlighting the diverse health advantages of millets, emphasizing their nutritional value and…
At Osteria, the menu pays homage to the rich tapestry of Italian culinary heritage, showcasing an array of pastas, wood-fired pizzas, desserts, and a…
This fusion of culinary delights and pet-friendly entertainment ensures a day filled with flavor and vibrant experiences.
This acquisition has broadened the accessibility of Mom's Kitchen's flavors by leveraging SGF India's network for strategic outlet…
Bastian Bengaluru presents a diverse menu featuring flavored creations drawing inspiration from American and Asian cuisines.
Don’t Stop The Party, Mumbai - Just Take It Indoors After 11:00! Restaurants are allowed to home deliver food in the city post 11:00 pm.
They are also planning to launch the same to Kuwait, Bahrain, Oman, Jordan, and Egypt.
The pizza is made from plant based proteins and is 100% vegetarian and yet has the sensory properties of chicken, shared Jubilant.
The new menu not only reflects an authentic European culinary, but also gives the cuisine a much needed shake up from old trends.
BMC will be monitoring restaurants, bars and hotels till 20th December.
MAKA di offers five different beer variants – Belgian Blanche, American Lager, Belgian Triple, Honey Ale and the Bavarian Keller.
The highlight of the festival includes Bercos chilli chicken sizzler, Golden fried fish sizzler, Emperor favourite spicy chicken steak sizzler and…
To promote the SOTD offer, Subway® India has rolled out a promotional film across its social media accounts.
The set menu and the Bento Box is priced at INR 1, 499 plus tax per person.
In true Svami fashion, complete R&D was done in house, and it took months to arrive at these products.
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