Food and Beverage

He-Man is a farm-to-fork-themed restaurant.

The burger chain has always offered their Salad Burger as a vegetarian alternative, but the Rebel Whopper promises to have all the taste of the…

In India, the Casual Dining Restaurants Industry is the second most popular category within the food and beverage (F&B) space. 

Barista is walking the extra mile and is geared to present its scrumptious gourmet delicacies, Red Velvet Smoothie & Red Velvet Cake.

This is the US-based restaurant chain’s first-ever location that is focused exclusively on ordering out.

Groomed with extensive experience of over 23 years in hospitality industry, Chef Gautam is the epitome of curating and stimulating, personalized and…

The first Applebee’s restaurant will be launched in Bengaluru in late 2020.

The ‘All Good Inside’ menu has different yet familiar flavour palettes centred around ‘preference inclusivity’.

The move comes after a test conducted by KFC last year showed strong consumer demand.

The Mukesh Ambani-owned company will be spearheading its food business in collaboration with Emporio Armani.

Offering a fresh atmosphere to unwind, this outlet boasts of live DJ performances, handpicked cocktails, flavorsome grills, and, if you are lucky,…

With this move, the luxury brand’s parent company LVMH will expand even further into hospitality.

The restaurant’s menu consists of both vegetarian and non-vegetarian fare, and even Jain dishes.

Ba ni Rasoi serves as that refreshing thought of home away from home that brings in a promise of traditional Gujarati food with an authentic savory…

These outlets are situated in Bandra and Fort.