Barbeque Nation unveils 144th outlet in India

In India, the Casual Dining Restaurants Industry is the second most popular category within the food and beverage (F&B) space. 
  • Vaishnavi Gupta News Editor
Barbeque Nation

Barbeque Nation has expanded its presence in Andhra Pradesh with the launch of a new outlet in Kakinada. This is the brand’s 144th outlet in India.

With this launch, India’s leading casual dining restaurant chain offers the opportunity to Kakinada people to experience the joy of grilling their own vegetarians and non-vegetarian barbeques on the tables.

The newly launched outlet can serve 94 guests in one sitting.

Barbeque Nation’s Eat-All-You-Can Buffet

Barbeque Nation’s eat-all-you-can buffet showcases an array of vegetarian and non-vegetarian spreads.

Barbeque Nation unveils 144th outlet in India

For starters, the restaurant offers non-vegetarian delicacies like Mutton Kadhak Seekh, Chilli Garlic Prawns, Ajwaini Fish Tikka, Murg Boti Kebab, etc. For vegetarians, the restaurant provides mouth-watering Hariyali Kumbh, Pineapple Chaat, Cajun Spice Baby Potato and Punjabi Paneer Tikka, among others.

The restaurant’s main course includes non-vegetarian dishes like Chicken Dum Biryani, Kashmiri Mutton Rogon Josh and Murgh Makhani, and vegetarian ones including Paneer Tikka Masala, Kashmiri Pulao, Dal-E-Dum, and Mushroom Ka Josh.

Its dessert section consists of Walnut Brownie, Assorted Pastry, Angoori Gulab Jamun, Marvel Cake, and Kesari Phirnee. The restaurant’s popular Kulfi Nation counter also offers a wide range of Kulfis.

Naresh Naidu, Cluster Manager, Barbeque Nation, said, “The ‘Eat-all-you-can’ buffet at the restaurant offers the people a plethora of dishes in vegetarian and non-vegetarian spreads.”

Barbeque Nation unveils 144th outlet in India

Casual Dining Restaurants Industry

In India, the Casual Dining Restaurants Industry is the second most popular category within the food and beverage (F&B) space. 

At present, the Indian restaurant industry is worth Rs 75,000 crore. Growing at an annual rate of 7%, this segment is majorly driven by a young population aged between 15-44 years. Other factors that drive the growth of the casual dining market include disposable incomes, growth of consumers in smaller towns and broadening the exposure of new cuisines, rapid urbanisation and the higher frequency of eating out has evolved the market for the food services industry in India.

Casual Dining Restaurant demand is driven by the shifting lifestyle trends with a wide variety of menu offerings and flavours. Eating out has now transformed from occasion driven to becoming a regular activity even on weekdays besides weekends only and they are gradually moving from fine-dine to enjoy more of casual dining culture.

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