Garvi Gujarat introduces a quintessential taste of tradition at Ba ni Rasoi

Garvi Gujarat Bhavan, a magnificent combination of elegant and conventional architecture, is a fine establishment offering an experience rich in heritage and culture of Gujarat, showcased with modernity. The Bhavan, also called the ‘green building’ is the first eco-friendly edifice in the national capital, which encapsulates the vision of Gujarat 2.0. Additionally, it boasts spacious conference and board room facilities to host integral meetings within the premises.

Adding to the true Gujarati grandeur, Garvi Gujarat brings forth its modern dining hall of the house, Ba ni Rasoi, a canteen-style restaurant offering authentic Gujarati cuisine, which is sure to take you to a trip down memory lane. Named after Kasturba Gandhi, an integral Indian political activist, who was also a woman with a strong belief in her values, traditions, and culture.

Serving authentic Gujarati food

Ba ni Rasoi serves as that refreshing thought of home away from home that brings in a promise of traditional Gujarati food with an authentic savory taste and the love for pure home-cooked food. Ranging from a wide variety of aromatic flavors to mouthwatering Farsan, Bani Rasoi promises a wholesome meal comprised of pure ingredients and traditional flavors together on a plate.

Nestled in the architectural delight of Garvi Gujarat Bhavan, Ba ni Rasoi follows the concept of serving homemade food in canteen-style dining. Adding to its traditional beliefs, Ba ni Rasoi supports the minimum use of cutlery and serves food in authentic terracotta crockery and thalis.

The restaurant offers Nāstō, meaning breakfast, Farsan, meaning teatime snacks and set Thalis for lunch and dinner. Thalis represent the taste of Gujarat offering 16-18 items, carrying the very essence of Gujarati cuisine.

Diners to get digital experience

Adding to authentic Gujarati taste and a deep touch of tradition, diners also get a digital experience when it comes to ordering food. Bani Rasoi follows that typical “self-service” routine with a touch of a modern machine, wherein the diners choose from an extensive menu and food is delivered on their tables.

A journey for the soul goes through the sweet senses of a culinary nerve, and at Ba’s, every bite makes sure that this nerve, comes alive.