With CSD wine sales having grown by 40% over the past two years, the addition of these four new wines expands Sula’s portfolio to nine labels.
In partnership with more than 190 chefs, food experts, and industry thought leaders, Godrej Vikhroli Cucina curated the Godrej Food Trends Report…
The crew behind Miss Margarita by Arriba, lead by Chef Noah Barnes, is behind this project as well. Avocado Cafe represents a dedication to healthful…
KOKO is a highly regarded Asian luxury restaurant and bar known for its inventive Cantonese and Japanese cuisine and it's an once-in-a-lifetime…
Giraffe will concentrate on establishing a strong presence in key Indian cities, utilizing strategic partnerships and local expertise to ensure…
With this latest infusion, the company has amassed Rs 480 crore ($51 million) in its Series D funding, comprising Rs 270 crore in primary funding and…
The inauguration of Haldiram's 14th outlet in Bengaluru signifies a noteworthy achievement for the brand as it extends its presence in one of…
Bake&Co. has established its footprint throughout India via direct-to-consumer (D2C) channels and e-commerce platforms, and it will also be…
Arambam aims to revolutionize the culinary scene by highlighting the diverse health advantages of millets, emphasizing their nutritional value and…
At Osteria, the menu pays homage to the rich tapestry of Italian culinary heritage, showcasing an array of pastas, wood-fired pizzas, desserts, and a…
This fusion of culinary delights and pet-friendly entertainment ensures a day filled with flavor and vibrant experiences.
This acquisition has broadened the accessibility of Mom's Kitchen's flavors by leveraging SGF India's network for strategic outlet…
Bastian Bengaluru presents a diverse menu featuring flavored creations drawing inspiration from American and Asian cuisines.
Sassy Desserts presents a varied menu introducing internationally inspired treats such as churros and bubble pop stick waffles.
Sekhri, 45, has launched his vineyard in Akluj, rural Maharashtra, in 2006.
Set up as a pilot project, the beverage exclusive outlet is essentially meant to cater to the hydration needs of commuters.
The ministry said street vendors will be helped with PAN and FSSAI registration, training on technology and partner app usage, menu digitisation and…
The menu offers thoughtfully created vegetarian and non-vegetarian options aims to accentuate the diner’s taste buds.
Apart from this exclusively designed initiative, Molecule ensures safe dining out by following all the necessary norms laid down to fight against…
They are also planning to launch 12 more outlets not only across both cities but also in other geographies within the next 6 months.
The open space should also not have a direct opening to the main road. Cooking of food and barbecue in the open space are also prohibited.
The restaurant serves food inspired from Middle East, Malaysia, America & other parts of the world.
At Saffron, they serve Indian sweets that come with a hint of western twist and are packed and delivered in the most unique way that is possible.
Every item is prepared in the Kitchen of Kitchen Kraft Luxury Catering and it is sealed pack, making it completely untouched.
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