With CSD wine sales having grown by 40% over the past two years, the addition of these four new wines expands Sula’s portfolio to nine labels.
In partnership with more than 190 chefs, food experts, and industry thought leaders, Godrej Vikhroli Cucina curated the Godrej Food Trends Report…
The crew behind Miss Margarita by Arriba, lead by Chef Noah Barnes, is behind this project as well. Avocado Cafe represents a dedication to healthful…
KOKO is a highly regarded Asian luxury restaurant and bar known for its inventive Cantonese and Japanese cuisine and it's an once-in-a-lifetime…
Giraffe will concentrate on establishing a strong presence in key Indian cities, utilizing strategic partnerships and local expertise to ensure…
With this latest infusion, the company has amassed Rs 480 crore ($51 million) in its Series D funding, comprising Rs 270 crore in primary funding and…
The inauguration of Haldiram's 14th outlet in Bengaluru signifies a noteworthy achievement for the brand as it extends its presence in one of…
Bake&Co. has established its footprint throughout India via direct-to-consumer (D2C) channels and e-commerce platforms, and it will also be…
Arambam aims to revolutionize the culinary scene by highlighting the diverse health advantages of millets, emphasizing their nutritional value and…
At Osteria, the menu pays homage to the rich tapestry of Italian culinary heritage, showcasing an array of pastas, wood-fired pizzas, desserts, and a…
This fusion of culinary delights and pet-friendly entertainment ensures a day filled with flavor and vibrant experiences.
This acquisition has broadened the accessibility of Mom's Kitchen's flavors by leveraging SGF India's network for strategic outlet…
Bastian Bengaluru presents a diverse menu featuring flavored creations drawing inspiration from American and Asian cuisines.
Sassy Desserts presents a varied menu introducing internationally inspired treats such as churros and bubble pop stick waffles.
The special ‘Dilli’ menu by Chef Sujan Sarkar is available for dinner only, every Wednesday-Sunday.
The plate is designed in the shape of the India map and also because it comes with an endless number of dishes inspired from across the country.
The new Sanjeev Kapoor menu at Starbucks has vegetarian, vegan and non-vegetarian options.
The brand also launches first ever ready to drink Gin & Tonic range in India.
Earlier in April 2020, KFC announced to sell plant-based fried chicken for the first time in China over a limited time period.
The ingredients for these have been sourced meticulously from various regions they are best known for.
This brand new space has both pickup and delivery services for beer enthusiasts to quench their thirst & fill up their Growlers routinely.
The hotel is maintaining utmost hygiene and safety measures, right from kitchen sanitization, compulsory protective gear for the staff and associates.
The committee’s report has also been put in the public domain for comments from both stakeholders and the public till January 21.
Don’t Stop The Party, Mumbai - Just Take It Indoors After 11:00! Restaurants are allowed to home deliver food in the city post 11:00 pm.
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