The company posted a profit of Rs 1.22 crore, down from Rs 3.25 crore in the same period last year, according to its regulatory filing.
The company recorded a 1.3 percent year-on-year rise in consolidated net profit, reaching Rs 58.52 crore for the quarter ended June 30, 2025,…
The Food Safety and Standards Authority of India (FSSAI) has tightened oversight of annual returns filed by food business operators (FBOs), warning…
The food delivery sector in India is projected to grow by 13–14 percent in the coming years, with a steady-state EBITDA margin of around 5 percent,…
The company is planning distribution through Amazon, Nature’s Basket, and Homeground, as well as establishing a physical presence in Goa, Pune,…
Founded by Sanjeev Mahajan, Sudeep Singh and Nimit Mahajan in June 2017, GoWork has two co-working centres in Gurugram.
This agreement will give Himalayan the benefit of Talking Rain's extensive go to market and execution capabilities in the US.
Neha has led and directed the search function in various hotels thus gathering connections within India and International landscape.
While the project will begin with apples and pears, various other fruits, which are under the lab testing process currently will be introduced at a…
"FSSAI has set up a new Scientific Panel on 'Food Fortification and Nutrition' to address issues related to fortification of food,…
In the latest turn of events, Ajay Kaul, Chief Executive Officer and whole time director of Jubilant FoodWorks Ltd (JFL) resigns.
According to the company, Schneider (50) will be replacing its current CEO Paul Bulcke and will take over the charge from 1 January, 2017.
œIf need be, the Chennai Corporation will provide space for the plant. We are awaiting a proposal from the TNPCB, said a source in the civic body.
"Both Zomato and Swiggy have been approached for a buyout, besides one larger horizontal company. But Rocket is yet to garner keen interest from…
New Chief Executive Steve Easterbrook implemented a turnaround plan last year that involved making the menu simpler, improving service times and raising worker wages.
UKTI Food and Drink Specialist and International Trade Adviser Chris Jewitt said "India is a growing market for UK businesses. Increasing globalisation, a large growing middle class and the growth of organised retail, have made the Indian market more acc
MeSoHappi, the fun diner, launched its 3rd outlet in Bandra Kurla Complex. The new outlet has an exciting bar, which will serve signature cocktails apart from domestic and imported liquor.
The company expects to clock Rs 100 crore turnover in the current fiscal year.
Food trucks do not have a legal provision to function (not just in Bengaluru but anywhere else in India). Many of them operate with a food industry licence that does not permit them to cook or sell on the road.
The FSSAI™s proposed regulation may require product approval only if a new ingredient or additive is introduced, a practice followed in several developed nations.
Kerala Hotel and Restaurant Association demanded the government to rollback the proposed Kerala Hotels (Food Price Regulation) Bill on checking exorbitant food prices at hotels.
Hello Curry menu would be available for all the passengers boarding different trains at Secunderabad station.
Subsequently, a group of chefs and hoteliers, including Kapoor and Anil Bhandari, the chairperson of the organising committee of Chef Awards, sent Sharma a detailed proposal.
The start-up aims to utilise the new funding for technology up-gradation as well as to add more restaurants and locations. Earlier, it had raised seed funding from the promoters of the company.
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