Baskin Robbins Unveils Gelato Line, Targets Continued Double-Digit Growth
The company has reported strong growth for FY25 and is targeting continued double-digit growth in FY26, with a focus on innovation and premiumization…
Waayu Launches in Belagavi, Announces Expansion Beyond Metros
 Unlocking New Opportunities with ONDC for Restaurants and Customers in Tier-2 Markets
Chinese Wok's East India Expansion off to a Strong Start, Company Eyes Further Growth
The brand aims to scale to 500 locations nationally within three years, reinforcing its leadership in the QSR segment.
Pasta Street, Bengaluru’s Renowned Premier Italian Dining Chain Launches its First Outlet in Delhi
Pasta Street was established in 2011 by Italian businessman Massimiliano Gini out of a strong desire to introduce real Italian food to India.
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Bastian Hospitality Launches 'Bastian Chinois' in Mumbai
The kitchen is led by renowned chef Hemant Oberoi, who brings with him years of unmatched experience.
Bon Mama Opens at Reach 3Roads, Redefining Gurugram's Culinary Scene
The addition of Bon Mama strengthens Reach 3Roads' standing as a top culinary destination by broadening its selection of varied eating options…
Hundo Pizza Launches Their New Outlet in Lower Parel with Bold Flavors and Fresh Choices
The brand, which has six successful locations, has established a place for itself by providing premium products and first-rate delivery services.
Si Nonna’s Launches Three New Outlets in Bengaluru
Si Nonna's have culinary activity like “Make your own pizza” for all the ages. They also serve vegan-friendly pizzas and kids-focused dishes.
Dough as You like Set to Achieve ₹10 Cr Revenue in Two Years, Eyes to Open 45 Outlets by March 2025
The brand is known for its innovative, customizable offerings that cater to diverse customer preferences. 
Pass Code Hospitality Launches ATM Members Bar in Kolkata
ATM Kolkata's interior design embraces contemporary design principles while exquisitely capturing the city's Victorian past.
The Bigg Small Cafe Bar is All Set to Open at Lower Parel on 12 December 
This restaurant will combine global cuisine with Indian flavours giving a fusion approach.
SGF India Debuts in Jaipur, Aims for Nationwide Expansion
The brand’s dedication to quality, health-conscious offerings, and warm hospitality ensures a memorable dining experience for all.
Mumbai’s Award-Winning Luxury Asian Dining Destination, KOKO Arrives in Hyderabad
After several prosperous years in Bengaluru and Mumbai, KOKO introduces Hyderabad's first independent, upscale Asian dining destination,…
Chef Kunal Kapur’s Restaurant 'Pincode' Opens In Abu Dhabi
In the next few months, Pincode will be expanding in Goa and Mohali.
Kolkata-based Tea Junction eyes to have a pan-India presence
The company is aiming to have 100 outlets or more, in five or more states of India by 2020.
With latest funds, premium gelato brand Mama Mia! plans to open 100 delivery service outlets across India
The Kolkata-based company provides a diverse product portfolio that includes low-fat gelato (vegan and sugar-free options too!), gelato cakes, mouth-…
Miami-based nitrogen ice cream brand seeking franchisees to expand across US
Currently, the brand is operating 8 locations throughout South Florida.
With latest $125 mn funding, Rebel Foods plans to expand its footprint globally
Rebel Foods is eyeing to expand its presence into Southeast Asia and the Middle East. 
Japan-based Beard Papa's aims 300 US stores by 2024
Founded in Osaka, Japan, in 1999, Beard Papa's sells cream puffs and eclairs with unique flavors, as well as fondants and dessert and custard…
Dr. Bubbles aims to become the best provider of bubble tea in India
Currently, the homegrown bubble tea franchise is operating 16 stores across India.
In a bid to meet South India demand, ice cream brand Dumont eyes setting up 100 outlets
Dumont is aiming to have 200 stores in three years with presence in all southern states and Maharashtra.
Due to its voracious appetite for meat, Asia is the next target for US-based Impossible Foods
Founded in 2011 and headquartered in Redwood City, California, Impossible Foods develops plant-based substitutes for meat and dairy products.
In order to create significant mark on Indian palette, Uber Eats eyes expansion in small towns
Launched by Uber in 2014, Uber Eats is an American online food ordering and delivery platform.
With 6 existing outlets, Hyderabad-based The Brew Kitchen aims to expand pan-India
The Brew Kitchen is a combination of two best cuisines from the world i.e. Lebanese and continental along with premium blended coffee and beverages.