The company has reported strong growth for FY25 and is targeting continued double-digit growth in FY26, with a focus on innovation and premiumization…
Unlocking New Opportunities with ONDC for Restaurants and Customers in Tier-2 Markets
The brand aims to scale to 500 locations nationally within three years, reinforcing its leadership in the QSR segment.
Pasta Street was established in 2011 by Italian businessman Massimiliano Gini out of a strong desire to introduce real Italian food to India.
The kitchen is led by renowned chef Hemant Oberoi, who brings with him years of unmatched experience.
The addition of Bon Mama strengthens Reach 3Roads' standing as a top culinary destination by broadening its selection of varied eating options…
The brand, which has six successful locations, has established a place for itself by providing premium products and first-rate delivery services.
Si Nonna's have culinary activity like “Make your own pizza” for all the ages. They also serve vegan-friendly pizzas and kids-focused dishes.
The brand is known for its innovative, customizable offerings that cater to diverse customer preferences.
ATM Kolkata's interior design embraces contemporary design principles while exquisitely capturing the city's Victorian past.
This restaurant will combine global cuisine with Indian flavours giving a fusion approach.
The brand’s dedication to quality, health-conscious offerings, and warm hospitality ensures a memorable dining experience for all.
After several prosperous years in Bengaluru and Mumbai, KOKO introduces Hyderabad's first independent, upscale Asian dining destination,…
In the next few months, Pincode will be expanding in Goa and Mohali.
Ichibanya has 1,264 outlets of its famous chain in Japan.
Home-grown QSR brand will be opening Wow! China outlets across Kolkata, Mumbai, Chennai and Bangalore within the new fiscal.
The home-grown ice cream brand is also aiming to double its store count to 250 over the next three to five years.
These expansion plans are expected to include more mergers and acquisitions.
The dessert start-up has Dubai, Sri Lankan, Bangladeshi and Nepalese markets in the pipeline.
The Hyderabad-based company is eyeing markets such as Singapore, Thailand, Dubai and eventually UK and US for its global foray.
Currently, LQI works on a B2B2C and HORECA (Hotel/Restaurant/Cafe) model.
Currently, Charcoal Eats is present with more than 50 dine-in and express outlets in 15 cities across eight states.
The company already has outlets in Singapore, Malaysia, Indonesia and China.
Popeyes is operating more than 3100 locations in over 25 countries worldwide, which includes the United States and Canada.
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