Sweets & snacks maker Dadu's aims to make global debut by mid-2020
The Hyderabad-based company is eyeing markets such as Singapore, Thailand, Dubai and eventually UK and US for its global foray.
Gurugram-based beverage startup LQI raises funding to expand to newer markets
Currently, LQI works on a B2B2C and HORECA (Hotel/Restaurant/Cafe) model.
QSR chain Charcoal Eats plans to add 250 outlets across India
Currently, Charcoal Eats is present with more than 50 dine-in and express outlets in 15 cities across eight states.
Singapore-based Paradise restaurant group eyeing APAC expansion
The company already has outlets in Singapore, Malaysia, Indonesia and China.
US-based Popeyes aims to launch over 1,500 restaurants in China
Popeyes is operating more than 3100 locations in over 25 countries worldwide, which includes the United States and Canada.
Kolkata-based Tea Junction eyes to have a pan-India presence
The company is aiming to have 100 outlets or more, in five or more states of India by 2020.
With latest funds, premium gelato brand Mama Mia! plans to open 100 delivery service outlets across India
The Kolkata-based company provides a diverse product portfolio that includes low-fat gelato (vegan and sugar-free options too!), gelato cakes, mouth-…
Miami-based nitrogen ice cream brand seeking franchisees to expand across US
Currently, the brand is operating 8 locations throughout South Florida.
With latest $125 mn funding, Rebel Foods plans to expand its footprint globally
Rebel Foods is eyeing to expand its presence into Southeast Asia and the Middle East. 
Japan-based Beard Papa's aims 300 US stores by 2024
Founded in Osaka, Japan, in 1999, Beard Papa's sells cream puffs and eclairs with unique flavors, as well as fondants and dessert and custard…
Dr. Bubbles aims to become the best provider of bubble tea in India
Currently, the homegrown bubble tea franchise is operating 16 stores across India.
In a bid to meet South India demand, ice cream brand Dumont eyes setting up 100 outlets
Dumont is aiming to have 200 stores in three years with presence in all southern states and Maharashtra.
Due to its voracious appetite for meat, Asia is the next target for US-based Impossible Foods
Founded in 2011 and headquartered in Redwood City, California, Impossible Foods develops plant-based substitutes for meat and dairy products.
In order to create significant mark on Indian palette, Uber Eats eyes expansion in small towns
Launched by Uber in 2014, Uber Eats is an American online food ordering and delivery platform.
With 6 existing outlets, Hyderabad-based The Brew Kitchen aims to expand pan-India
The Brew Kitchen is a combination of two best cuisines from the world i.e. Lebanese and continental along with premium blended coffee and beverages.


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