Anirban, who joined Grand Hyatt Mumbai in August 2024, has been promoted after a year of strengthening the hotel’s Food & Beverage operations.
A seasoned culinary craftsman with global expertise steps into a leadership role to shape the hotel’s next chapter of dining excellence
A dynamic and forward-thinking hospitality professional, Singh has held key roles with some of the world’s most respected brands, including The Leela…
Naarma plans to extend its existing menu with new dishes developed through her global experience and her understanding of refined Japanese techniques…
Bringing more than 10 years of experience across established hospitality brands, he steps into the role with a background in sales leadership,…
Bringing over 12 years of hospitality experience, Kunal has held key leadership roles with renowned brands such as The Westin Mumbai Garden City and…
With over 15 years of culinary experience, Chef Mandar joins the Marriott family as part of its newly opened Fairfield by Marriott Mumbai Andheri…
In her new role, Sunakshi will lead marketing and communication initiatives at Andaz Delhi, focusing on strategic brand campaigns, media relations,…
The appointment of Nikhil Kher reinforces the resort’s focus on leadership excellence and its ongoing commitment to creating culturally rooted yet…
Her focus will be on strengthening team performance, streamlining processes, and delivering consistent value for both business and leisure guests.
With over 20 years of experience across leading hospitality brands in India and overseas, Chef Asif will bring his expertise in Indian, Mughlai, and…
Chef Suresh’s appointment marks a strategic step for Total Environment Hospitality as it continues to strengthen its culinary direction and expand…
Her appointment signals a new phase for Sofitel Mumbai BKC as it continues to enhance its position within Mumbai’s competitive luxury hospitality…
The appointments mark an important step in Leisure Hotels Group’s strategic direction to strengthen leadership across its properties, improve talent…
Restaurant India News: WG&S Strengthens Leadership in Key Markets with India and Canada Appointments
WG&S’s leadership changes underline the company’s focus on developing talent and reinforcing its presence in strategic markets such as India and…
With close to 18 years of experience in hospitality, Bhattacharjee brings leadership expertise in managing F&B operations across prominent…
He is a recipient of the Best Chef of the Year award by the Asia Food Congress, a certified Taj departmental trainer, and an ISO 22000 internal…
According to a regulatory filing, Ranjan will cease to be designated as senior management personnel effective 6 July 2025.
Chef Vikram’s addition is expected to align the property’s food and beverage identity with global standards while staying rooted in local traditions.
Chef Akshay will lead the hotel’s culinary operations, with a focus on innovation, consistency, and enhancing the overall dining experience.
With several ambitious projects in the pipeline, the group is poised to expand into new markets across the country.
The appointment of Chef Aditya signals a new chapter in the hotel’s culinary journey, as it deepens its commitment to thoughtful cuisine and…
Ashbaugh also led a major internal technology overhaul that included building a modern engineering framework and expanding global tech teams in…
As CEO, Turner will lead Yum!’s Good Growth strategy, emphasizing digital innovation, brand scalability, and long-term shareholder value while…
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