The latest line-up focuses on cold brew formats, flavour experimentation, and non-traditional ingredient pairings aimed at expanding its beverage…
The concept continues to draw on traditional kebab-making methods, including the use of tandoor, sigree, and tawa, while integrating tableside…
The update reflects a shift towards making beverages a central component of the guest experience, catering to varied usage patterns ranging from…
The introduction of globally inspired desserts indicates a continued focus on keeping the menu relevant while catering to evolving consumer…
Titlie is also preparing to enter the Mumbai market, marking its next phase of expansion beyond Goa as it looks to scale its format into other urban…
The revised menu at Amicii reflects a broader trend in the hospitality sector where restaurants are integrating global influences and street-style…
Limited-time menus such as these are increasingly being used by restaurant brands to create periodic menu refreshes and maintain customer engagement…
The strategy reflects a broader industry shift where terrace venues are increasingly diversifying menus to drive repeat visits and improve average…
The update marks the brand’s second major menu refresh and reflects its strategy to strengthen positioning in Mumbai’s competitive fine-dining…
This approach not only enhances perceived value but also supports higher dessert attachment rates—an important metric in dine-in revenue optimisation.
This multi-channel approach signals an effort to deepen engagement beyond transactional ordering and strengthen cultural relevance during the…
Circa 11’s Sunday model reflects a strategic shift toward flexible meal structures, beverage-led revenue, and extended dwell time, aligning with…
To encourage engagement, diners who share their New Year resolutions receive a complimentary vegetable skewer, while guests are also offered a chance…
With the 2026 menu expansion, Vanilla Beans continues to scale its offerings within the premium eggless dessert category, focusing on product…
This approach reduces batch cooking and aligns output with actual guest requirements. Bakery items, including muffins, croissants and doughnuts, are…
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