Helmed by Chef Alessandro Piso, Olive embarks on a bold new culinary journey where timeless tradition meets imaginative innovation.
With this milestone, the brand signals its intention to expand further, strengthen its menu development strategy, and enhance customer experience…
The event aligns with DEA’s wider interest in sensory-led dining and provides a structured look at how modern culinary formats can be built through…
Restaurant India News: Hyatt Regency Delhi Launches Limited-Time Regional Chinese Menu by Chef Zhang
Through this limited-period offering, Hyatt Regency Delhi aims to present structured access to regional Chinese cuisine while reinforcing its broader…
The restaurant has set up décor inspired by traditional Middle Eastern elements, featuring lamps, drapes, carpets and design cues associated with the…
The restaurant continues to attract guests who appreciate detail-oriented cuisine in a setting that reflects contemporary design sensibilities.
The special menu offers a relaxed yet refined dining option, combining artisanal craftsmanship with casual indulgence for diners in Greater Noida
With its updated look, curated menu, and scenic location, Riverside at The St. Regis Goa Resort aims to establish itself as a key dining destination…
The new menu reflects a balance between innovation and nostalgia, inspired by India’s regional traditions and presented with global sensibilities.
With its focus on authenticity, heritage, and quality, Devangere Benne aims to establish itself as Mumbai’s leading destination for Karnataka cuisine…
The refreshed culinary program is led by Chef Rohit Dubey and Chef Udai Chandra Pandit, who emphasize innovation and ingredient authenticity.
By curating a Halloween-exclusive menu, Watson’s continues to build its reputation for seasonal innovation and experiential bar programming, which…
As one of the fastest-growing quick-service restaurant (QSR) chains in India, KFC is aligning its menu strategy with changing consumer expectations…
The new menu beautifully captures Trevi’s evolving culinary story, blending the warmth of Indian spices with the finesse of Italian technique.
With Chef Simone’s return to the Shangri-La culinary stage, Caprese aims to deliver not just a menu, but a participative dining experience where…
The new chapter builds on the restaurant’s focus on regional authenticity, highlighting lesser-known recipes, heirloom cooking techniques, and rare…
With this addition, EEST strengthens its position as one of Gurgaon’s leading Pan-Asian dining destinations, reflecting growing consumer interest in…
Complementing the culinary lineup, AUTM Lounge introduces an innovative cocktail menu inspired by the longitude and latitude of leading travel…
Started in October, this signature menu brings together soulful mezze and flame-grilled kebabs, paying homage to age-old recipes while presenting…
Curated by the passionate mother-daughter duo, Scotchie Kandhari and Meeta Ahuja, the menu blends Bangkok’s street-side energy with modern finesse,…
Founded by Ranbir Nagpal, Gurmeet Arora, and Atul Chopra, is a Pan Asian Beach Club nestled on the vibrant shores of Goa.
The offering reflects a balance of freshness and innovation across salads, maki rolls, dim sum, small plates, and seafood.
Pizzas will be available in both vegetarian and non-vegetarian variants; the Sourdough Pizza starts at an introductory price of ₹349
Restaurant India News: Conrad Bengaluru’s Indian Durbar Revives Punjabi Flavours with Regional Focus
With its renewed focus, Indian Durbar is positioned to showcase Punjab’s regional flavours and culinary heritage, pairing recipes rooted in history…
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