New Menu

The limited-period menu reflects the growing focus among premium hospitality brands on seasonal dining experiences that combine curated menus with…

The launch aligns with increasing consumer demand for premium and globally inspired menu offerings in the organised food service sector.

With the addition of the 0 percent ABV collection, Atelier V is further broadening its beverage portfolio by offering alcohol-free options alongside…

The restaurant's new culinary direction is led by Master Chef Mohd. Mahtab Shaikh, an Awadhi specialist from Lucknow who trained under Chef…

The restaurant's approach of combining Italian cuisine with regional Indian specialties has helped it attract both local diners and travellers…

The launch reflects the growing popularity of fusion flavours and experimental food combinations among Indian consumers, a trend that continues to…

The new outlet has been designed by Sonu Punjabi, former interior designer and mother of Chef Rahul Punjabi.

The launch comes at a time when restaurants are increasingly adapting menus to meet changing consumer preferences around nutrition, ingredient…

The initiative also highlights Fabcafe’s continued focus on seasonal sourcing and farm-to-plate dining. The cafés operate across key locations…

The new café has been positioned as a neighbourhood dining destination catering to early-morning consumers, remote workers, families, and pet owners.

The redesigned space also offers views of Sahara Star's tropical lagoon, reinforcing the trend of creating distinctive dining environments…

With changing consumer expectations reshaping the events industry, the company aims to strengthen its position by combining operational expertise…

Curated by Chef Rahul Sharma, the new 12-course tasting menu continues the restaurant’s broader concept of exploring India’s regional diversity…

The restaurant’s latest menu direction reflects the growing demand for regional Asian cuisine formats in urban dining markets, particularly among…

In response to this change, NŌDO – Ramen, Sushi, Dimsum has launched in Khan Market, positioning itself as India’s first dedicated grab-and-go Pan-…