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Restaurant India News: Third Wave Coffee Launches Summer Menu to Capture Seasonal Beverage Demand
The Beach Packers range will remain available across all Third Wave Coffee outlets until the end of this month, positioning it as a short-cycle…
By -
Saptopriya Ghosal
Apr 08, 2026 / 3 MIN READ
Restaurant India News: Millo Mumbai Updates Menu and Interiors to Strengthen Position in Vegetarian Dining Segment
The development reflects a broader trend in Mumbai’s dining sector, where standalone restaurants are investing in menu innovation and experience…
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Saptopriya Ghosal
Apr 03, 2026 / 4 MIN READ
Restaurant India News: Laguna by TGS Opens in Santacruz with Latin American Menu and Cocktail Focus
The launch highlights continued expansion in Mumbai’s F&B sector, where operators are increasingly focusing on multi-functional formats to…
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Saptopriya Ghosal
Mar 30, 2026 / 4 MIN READ
Restaurant India News: Maverick & Farmer Introduces Summer Drinks Line-Up with Cold Brew Focus
The latest line-up focuses on cold brew formats, flavour experimentation, and non-traditional ingredient pairings aimed at expanding its beverage…
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Saptopriya Ghosal
Mar 27, 2026 / 3 MIN READ
Restaurant India News: Novotel Kolkata Revamps MOK Menu to Tap Experiential Dining Trend
The concept continues to draw on traditional kebab-making methods, including the use of tandoor, sigree, and tawa, while integrating tableside…
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Saptopriya Ghosal
Mar 26, 2026 / 4 MIN READ
Restaurant India News: Smoke House Café Launches New Drinks Menu at Sky City Mall Mumbai
The update reflects a shift towards making beverages a central component of the guest experience, catering to varied usage patterns ranging from…
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Saptopriya Ghosal
Mar 24, 2026 / 4 MIN READ
Restaurant India News: Grounded Cafe Mumbai Expands Menu with Japanese Fried Cream Dessert
The introduction of globally inspired desserts indicates a continued focus on keeping the menu relevant while catering to evolving consumer…
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Saptopriya Ghosal
Mar 20, 2026 / 3 MIN READ
Restaurant India News: Titlie Goa Reopens with New Menu, Cocktail Strategy, and Mumbai Expansion Plans
Titlie is also preparing to enter the Mumbai market, marking its next phase of expansion beyond Goa as it looks to scale its format into other urban…
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Saptopriya Ghosal
Mar 17, 2026 / 5 MIN READ
Restaurant India News: Amicii Indiranagar Introduces New Menu with Global and Asian Flavours
The revised menu at Amicii reflects a broader trend in the hospitality sector where restaurants are integrating global influences and street-style…
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Saptopriya Ghosal
Mar 16, 2026 / 3 MIN READ
Restaurant India News: Nasi and Mee Launches ‘Simply Sedap’ Limited-Time Menu Featuring Southeast Asian Comfort Dishes
Limited-time menus such as these are increasingly being used by restaurant brands to create periodic menu refreshes and maintain customer engagement…
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Saptopriya Ghosal
Mar 05, 2026 / 3 MIN READ
Restaurant India News: Hyatt Centric Ballygunge Kolkata Launches New Menu at Cal-On Rooftop Restaurant And Microbrewery
The strategy reflects a broader industry shift where terrace venues are increasingly diversifying menus to drive repeat visits and improve average…
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Saptopriya Ghosal
Feb 26, 2026 / 5 MIN READ
Restaurant India News: Nksha Launches New North Indian Menu in Churchgate
The update marks the brand’s second major menu refresh and reflects its strategy to strengthen positioning in Mumbai’s competitive fine-dining…
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Saptopriya Ghosal
Feb 20, 2026 / 4 MIN READ
Restaurant India News: Dhaba Estd. 1986 Unveils Luxe Highway Menu to Tap Premium Dining Growth
This approach not only enhances perceived value but also supports higher dessert attachment rates—an important metric in dine-in revenue optimisation.
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Saptopriya Ghosal
Feb 18, 2026 / 6 MIN READ
Restaurant India News: Behrouz Biryani Launches Ramzan 2026 Iftar Boxes and Festive Menu
This multi-channel approach signals an effort to deepen engagement beyond transactional ordering and strengthen cultural relevance during the…
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Saptopriya Ghosal
Feb 17, 2026 / 5 MIN READ
Restaurant India News: Circa 11 Introduces Strategic Brunch Format to Boost Weekend Footfall
Circa 11’s Sunday model reflects a strategic shift toward flexible meal structures, beverage-led revenue, and extended dwell time, aligning with…
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Saptopriya Ghosal
Feb 16, 2026 / 3 MIN READ
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