
Prraia is a unique take on the rooftop bar experience, in the Worli neighborhood of South Bombay. It has a spacious 15,000-square-foot rooftop which serves the comfort food and drinks in a casual atmosphere.
In order to restore the dining experience's heart and spirit, founders Kabir Luthria and Gaurav Dabrai envisioned a space that embodies their enduring passion of hospitality. Kabir aimed to recreate the carefree warmth and charm of a night out in Mykonos here in Mumbai.
The famous Sea Rock Hotel was once owned by Kabir’s family and Kabir is a second-generation hospitality entrepreneur.
"Prraia is our take on the neighborhood bar reimagined for SoBo—a place where you can kick back, share a laugh, and enjoy great food and cocktails without the frills. It’s not about dressing up or fitting in; it’s about feeling at home, whether you’re here for a casual drink or a long, laid-back evening with friends." says Gaurav Dabrai, Co-Founder, Prraia.
The area offers cabanas for private dining, couch seating for relaxing, open-air dining under large sail canopies with a view of the developing skyline, and an experimental part that will open the following year. While, the designer, Aarshie Singh, transformed Kabir's Greek idea into a multipurpose, daily rooftop experience.
By focusing on heart-driven hospitality, creative cuisine, and a soulful vibe, it offers an experience that breaks away from the stereotypes of SoBo rooftop bars.
Copyright © 2009 - 2026 Restaurant India.