Parra, a part of the Khubani family opens in Delhi, bringing the essence of Greece to the city.
Brand is founded by the Madan brothers, Sharad Madan and Naresh Madan, who are well-known in the hospitality sector for their significant contributions through brands like Khubani, Habibi, and Imperfecto.
The menu blends with Mediterranean, Asian, Continental, and Indian cuisines, crafted by Culinary Artisan and Corporate Chef Dipender.
Chef Dipender is also the Corporate Executive Chef at Bel Cibo Hospitality Pvt Ltd, prioritizes fresh ingredients, taste, and wholesome cooking.
Alongside the food, the bar features handcrafted cocktails inspired by the ocean infused with botanical touches by mixologists.
Parra is a family-owned venture without external investors is strongly dedicated to culinary mastery. The Madan brothers plan to expand the venture in 2024, aiming to open ten new locations including boutique resorts and hotels.
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