By opening at High Street Apollo, a retail and lifestyle destination, PINCODE aims to attract a diverse customer base, ranging from families to young…
Highdive is positioned as a venue for high-frequency dining and social occasions, with design and menu curation tailored to suit both residents and…
The collaboration behind the project, the company stated its appreciation for the Oberoi Mall team — Sameep Pathak, Priyanka Parkar, and their…
The culinary approach at CAHA follows a “less is more” philosophy, with an emphasis on seasonal and fresh ingredients.
Part of the global KUURAKU brand, already present across Japan, Canada, China, Indonesia, Sri Lanka, and India, this is its eighth and most ambitious…
Drift is designed as a versatile space that transitions from brunch and afternoon coffee service to cocktails and dinner, bringing European café…
The 2,000 sq. ft. rooftop restaurant, which seats 50 guests, offers views of the city alongside a signature cocktail bar focused on Asian-inspired…
Located in Marathalli, one of Bengaluru’s fastest-growing commercial and residential hubs, the new outlet is positioned to cater to the city’s large…
The property includes diverse spaces that extend the experience beyond food, such as a cocktail and gin terrace garden under twinkling lights and…
The Udaipur location brings House of Ming’s established culinary repertoire to a new market, offering dishes from Sichuan, Cantonese, and Hunan…
The menu includes sundaes, shakes, frappes, affogatos, tea cakes, cheesecakes, muffins, brownies, pancakes, gelato burgers, freshly ground coffees,…
This launch marks the first presence of Gordon Ramsay Restaurants in India and signals the start of a wider expansion strategy across key domestic…
Designed as an intimate dining space, Mai Mai focuses on a carefully curated menu, small-format seating, and a guest experience built on precision…
he layout is intended to create a welcoming space that balances old-world charm with contemporary functionality.
By introducing this concept, Wynnd Hotels is tapping into a segment of the hospitality market that seeks immersive nightlife venues with strong culinary and beverage programs.
DIL’s partnership with New York Fries signals an intent to leverage its operational capabilities in India’s competitive hospitality and QSR segments, beginning with strategic locations such as airports that offer exposure to diverse consumer demographics.
The space blends classic Olive elements with Kolkata’s cultural and architectural identity, positioning the restaurant as both a lifestyle space and a dining destination.
The launch marks a new chapter in GBC’s international expansion and underscores the growing integration of global cuisines into high-traffic sports and hospitality destinations.
The new restaurant—referred to by the brand as a “Casa”—has opened in Phoenix Marketcity mall, a key retail and dining destination in the city.
Le Café is now open daily at Le Marché, The Chanakya, and adds a differentiated dining layer to L’Opéra’s India operations through a setting that merges French cuisine with modern urban sensibilities.
The Janpath outlet incorporates design elements like an open kitchen, South Indian background music, and a modern interior palette intended to align traditional dining formats with contemporary expectations.
With this launch, Karigari strengthens its presence in North India’s restaurant landscape and adds to the growing number of chef-led hospitality ventures scaling across urban markets.
The venue’s Greek-inspired interiors and focus on multi-sensory experiences reflect an industry-wide trend of merging cuisine, ambiance, and performance to drive customer engagement.
The Dehradun outlet operates on Burger Singh’s kiosk-based model, designed for compact, high-throughput environments.
Copyright © 2009 - 2025 Restaurant India.