The Jabalpur opening reflects the brand’s broader strategy to expand access to its offerings in Tier ll cities, while investing in community…
This season, Archana Puran Singh is joined by Navjot Singh Sidhu on the judging panel, while comedians like Sunil Grover, Krushna Abhishek, and Kiku…
This expansion strengthens TwentySeven Bakehouse’s presence in Mumbai’s competitive bakery and QSR segment, positioning it within the well-…
Restaurant India News: Curefoods 'Olio Pizza' Launches 200th Outlet with New Kiosk in Calangute, Goa
Olio has established a presence in over 40 cities, reshaping the way the country experiences pizza by making gourmet flavours.
The 2,000-square-foot café continues the brand’s focus on offering desserts made without sugar, maida, gluten, or preservatives, reinforcing its…
The strategy is aimed at balancing profitability with scale while ensuring a consistent customer experience across diverse locations, including…
The drinks menu features options like Not a Picante (featuring cilantro reposado and tamarind juice) and Apples and Croissant, created using fat-…
Amicii enters a competitive but growing hospitality market in Bengaluru, where new formats in casual dining and hybrid bar-restaurant concepts…
The move is part of the dessert chain's larger expansion strategy aimed at growing its presence across major Indian markets.
The revamped space brings together several elements under one roof — including a live food counter, a retail section featuring house-made products,…
The venue is structured to accommodate shifts in mood throughout the evening, transitioning from early evening dining to high-energy nightlife.
Amicii has been developed as a versatile venue catering to different parts of the day—from extended lunches and early evening meetups to late-night…
The company’s execution model blends infrastructure investment, logistics optimization, and strategic partnerships to position itself for long-term…
The parent company backing this venture was recently valued at over $10 billion. This partnership is expected to combine global brand standards with…
By blending heritage with community-driven initiatives, Nostalgia’s Pali Naka outlet aims to create a space that connects the past with the present while supporting local businesses.
With its expansion into Kompally, AnTeRa Kitchen and Bar aims to strengthen its position in India’s hospitality industry while continuing to highlight Telugu cuisine.
The opening strengthens Wendy’s retail footprint in India, particularly in the Delhi NCR region, and introduces the brand’s Global Next Gen restaurant design.
With daily operations, Ammy’s Coffee’s SDA outlet aims to establish itself as a preferred destination for coffee lovers in the area, reinforcing its focus on quality and community engagement.
The restaurant continues to offer its signature Pan-Asian menu, maintaining the dining experience that has been well received at its other locations.
Located in Bardez, MAGNES features a sound system designed to enhance the clubbing experience, complemented by a lineup of DJs and exclusive events.
The brand aims to bring authentic South Indian coffee to a broader audience while maintaining its focus on traditional brewing techniques.
Blue Tokai sources its coffee from estates across India, ensuring consistent quality and freshness.
The restaurant draws influence from the Baroque movement and the philosophy of Giovanni Pico della Mirandola, aiming to blend art, culture, and gastronomy in its dining experience.
India’s QSR market is projected to grow at a CAGR of 9 percent over the next decade, driven by urbanization, higher disposable incomes, and a shift toward convenient and affordable dining.
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