The Jabalpur opening reflects the brand’s broader strategy to expand access to its offerings in Tier ll cities, while investing in community…
This season, Archana Puran Singh is joined by Navjot Singh Sidhu on the judging panel, while comedians like Sunil Grover, Krushna Abhishek, and Kiku…
This expansion strengthens TwentySeven Bakehouse’s presence in Mumbai’s competitive bakery and QSR segment, positioning it within the well-…
Restaurant India News: Curefoods 'Olio Pizza' Launches 200th Outlet with New Kiosk in Calangute, Goa
Olio has established a presence in over 40 cities, reshaping the way the country experiences pizza by making gourmet flavours.
The 2,000-square-foot café continues the brand’s focus on offering desserts made without sugar, maida, gluten, or preservatives, reinforcing its…
The strategy is aimed at balancing profitability with scale while ensuring a consistent customer experience across diverse locations, including…
The drinks menu features options like Not a Picante (featuring cilantro reposado and tamarind juice) and Apples and Croissant, created using fat-…
Amicii enters a competitive but growing hospitality market in Bengaluru, where new formats in casual dining and hybrid bar-restaurant concepts…
The move is part of the dessert chain's larger expansion strategy aimed at growing its presence across major Indian markets.
The revamped space brings together several elements under one roof — including a live food counter, a retail section featuring house-made products,…
The venue is structured to accommodate shifts in mood throughout the evening, transitioning from early evening dining to high-energy nightlife.
Amicii has been developed as a versatile venue catering to different parts of the day—from extended lunches and early evening meetups to late-night…
The company’s execution model blends infrastructure investment, logistics optimization, and strategic partnerships to position itself for long-term…
The parent company backing this venture was recently valued at over $10 billion. This partnership is expected to combine global brand standards with…
The launch in Bangalore is a step forward in Burger Singh’s nationwide expansion, adding to its network of over 175 outlets across metro cities, Tier ll, and Tier lll markets.
The menu features dishes such as Roasted Leek and Garlic Broth, Smoked Beet and Citrus Salad, and Pickled Mushrooms on Courgette Blini, emphasizing fresh ingredients and handcrafted flavors.
Easy Boba now operates multiple outlets across Mumbai, Pune, and Gujarat, focusing on a diverse menu that includes dairy-free, low-calorie, and plant-based options.
This marks the third such outlet, following openings in Patna and Anand last year.
The restaurant's ambiance reflects Max Estates' focus on sustainability, incorporating modern yet rustic design elements.
The changes at BANG focus on maintaining its connection with Bangalore’s hospitality scene while offering new experiences for guests.
The store’s interiors feature stunning Copper Enameling wall art, an ancient technique that fuses glass onto copper for vibrant color.
The new outlet will serve fresh beverages, ice creams, and savory snacks from Kerala and Mangalore. A key highlight is the Iced Filter Coffee and Filter Coffee Affogato, offering a chilled take on the classic South Indian beverage.
Designed to cater to corporate professionals and social gatherings, the space offers freshly brewed craft beers alongside a curated food menu.
Mahesh Lunch Home continues to focus on maintaining its culinary heritage while expanding its presence in India’s hospitality sector.
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